RUSSIAN SOUP
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with some good dark rye bread or a roll.
Provided by NoSpringChicken
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place sherry and 1/4 cup vegetable broth in saucepan with onions.
- Simmer 5-6 minutes.
- Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
- Cover and simmer for 10 minutes.
- Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
- Bring to a boil; lower heat and simmer for 25-30 minutes.
- Garnish with plain yogurt, if desired.
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Ntsikelelo Tshibilika
[email protected]This soup is a bit bland.
WisdomPortal
[email protected]I'm not a huge fan of Russian food, but this soup was surprisingly good.
Austin Blessing
[email protected]This soup is delicious! The flavors are so rich and complex, and the beef is so tender.
Leah Mack
[email protected]This is a great soup for a cold winter day. It's hearty and flavorful, and the beef is so tender.
adelala
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I hoped. The beef was tough and the vegetables were mushy.
Asgharali Asgharali
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor.
rajkumar maharjan
[email protected]This is a great recipe for a hearty and flavorful soup. The beef is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Robin Rowan
[email protected]This soup is so delicious and comforting. I love the way the flavors meld together. It's the perfect meal for a cold winter day.
Trever Hume
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the rich flavors and the tender beef. I will definitely be making this again.
Joshua Guyle
[email protected]This is my go-to recipe for Russian soup. It's so easy to make and always turns out delicious. I love the addition of the cabbage and potatoes, they give the soup a nice heartiness.
Tanvir Haque
[email protected]I'm not a huge fan of Russian food, but this soup was surprisingly good. The broth is flavorful and the beef is tender. I added a little sour cream and dill, and it was perfect.
Cassandra Lightfoot
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love serving it with a side of crusty bread.
Akerele Ayomiposi
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I hoped. The beef was a little tough and the vegetables were mushy. I'm not sure what went wrong.
Yana HD
[email protected]The soup was a bit bland for my taste, but I think that's just a matter of personal preference. I added some extra salt and pepper, and it was much better.
Chelsea Gilbert
[email protected]This soup was easy to make and very tasty. I used a combination of ground beef and pork, and it turned out great. I also added some diced potatoes and carrots, which made it even more hearty.
A.R.S MARJAN Pathan
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beef, and the vegetables add a nice touch of sweetness. I'll definitely be making this again.
Paradise Heaven
[email protected]This soup is so comforting and delicious, perfect for a cold day. The beef is so tender and the vegetables are cooked perfectly. I added a little extra garlic and dill, and it was perfect.
Javed Alam
[email protected]I've never had Russian soup before, but this recipe was so easy to follow and the results were amazing! The soup was hearty and flavorful, and I loved the addition of the dill and sour cream. Will definitely be making this again.
Arab Achakzai
[email protected]This Russian soup is absolutely delicious! The flavors are so rich and comforting, and the beef is melt-in-your-mouth tender. I served it with a side of sour cream and rye bread, and it was the perfect meal for a cold winter night.