CURRIED PINEAPPLE CHUTNEY
Tangy chutney made using pineapple & plums - perfect condiment for Indian meals.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h45m
Yield 24
Number Of Ingredients 15
Steps:
- Peel and core pineapple. Cut pineapple into 1-inch chunks to make 5 cups. (If using purchased pineapple chunks, cut large pieces into 1-inch chunks.) Cut plums in half and remove pits; cut each half into 3 pieces. (If using canned plums, cut each into 6 pieces.)
- In 4- to 5-quart Dutch oven, heat onion, chile, gingerroot, garlic, vinegar and water to boiling over high heat. Reduce heat to medium and simmer 5 minutes.
- Stir in brown sugar, cinnamon, curry powder, salt, red pepper and orange peel to combine. Add pineapple, plums and dried cranberries. Increase heat to high and heat to boiling. Reduce heat to medium-low and simmer 30 to 45 minutes, stirring occasionally, until fruit is soft and dried cranberries have hydrated. Remove from heat and pour into bowl. Cool at room temperature 30 minutes.
- Cover and refrigerate at least 2 hours until chilled. Chutney can be refrigerated up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 19 g, TransFat 0 g
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Pratima Tamang
[email protected]This chutney is delicious! I can't wait to try it on different dishes.
Akinseyimi Oluwaseun
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected. What did I do wrong?
Blaka 254
[email protected]This chutney is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Nwigwe Jessica
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
Kevin Kc
[email protected]This chutney is a great way to use up leftover pineapple. It's also a great gift for friends and family.
Sekuni Emmy
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect addition to my favorite Indian dishes.
Cathy Lea
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Mostapha Jaize
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it!
Mc naima Akter
[email protected]This chutney is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
kavindu jayaruwan
[email protected]I've been looking for a good curried pineapple chutney recipe for a while, and this one is perfect. It's easy to make and the flavor is amazing.
Tabatha Brogan
[email protected]This chutney is a great way to add a little something extra to your meals. It's especially good with grilled chicken or fish.
Sobon Roy
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's so delicious and versatile.
kartik rudra
[email protected]This is a really unique and flavorful chutney. I love the combination of pineapple, curry, and ginger.
Ali Nuur
[email protected]I've made this chutney several times now and it always comes out perfect. It's a great way to use up leftover pineapple.
qahtwan said
[email protected]This is my new favorite chutney recipe. It's the perfect balance of sweet, sour, and spicy.
Meliana De carrois
[email protected]I made this chutney a few weeks ago and it's already almost gone! It's so good on everything from chicken to fish to vegetables.
Nakyiah Myles
[email protected]This recipe was easy to follow and the chutney turned out great! I used it as a topping for grilled pork chops and it was a hit with my family.
DJ Aneo
[email protected]This chutney is a delicious and versatile condiment that can be used to add a touch of sweetness and spice to a variety of dishes. I love using it as a glaze for grilled chicken or fish, or as a dipping sauce for samosas and pakoras.