CURRIED PUMPKIN AND MUSHROOM SOUP
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
- Add flour and curry powder and blend, stirring for five minutes.
- Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
- Transfer to a blender and purée until smooth.
- Add milk or whipping cream.
- Reheat until hot.
- For Vegetarian use the vegetable stock.
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Lagasmin Gaines
[email protected]I would definitely recommend this soup to anyone who loves pumpkin or curry. It's a delicious and easy-to-make meal.
RAZA GAMING
[email protected]This soup is a great value for the price. It's a hearty and filling meal that won't break the bank.
joseph li
[email protected]I love that this soup is made with all natural ingredients. It's a great way to eat healthy and still enjoy a delicious meal.
Aryan Adhikari
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Ahteshm Lilla
[email protected]I'm not a big fan of pumpkin, but this soup was delicious! The curry and mushrooms really helped to balance out the pumpkin flavor.
Dana Bradfield
[email protected]This soup is so creamy and flavorful. I love the addition of mushrooms and curry.
Attaurrehman Attaurrehman
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's a great balance of sweet and savory.
Quiana Lowe
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Tahsin Adnan
[email protected]This soup is perfect for a cold fall or winter day.
Mummy Haawa Hawa
[email protected]I love the combination of curry and pumpkin in this soup. It's so unique and flavorful.
boniface guchu
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal.
Sharney Wagenaar
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the curry and mushrooms really make it special.
Abubakar Ch
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover pumpkin puree to make it.
Juliet Washika
[email protected]I added some chopped spinach to the soup and it was delicious! It gave the soup a nice pop of color and nutrients.
MD ARIF ISLAM
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of spice.
ndessy joash
[email protected]This is one of my favorite fall soups. It's so comforting and flavorful.
Henry Noah
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Beautyice
[email protected]This soup was a hit with my family! The curry and pumpkin flavors were perfectly balanced, and the mushrooms added a nice earthy flavor. I will definitely be making this again.