CURRIED PUMPKIN, KUMERA AND BACON SOUP
Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato
Provided by Helen Hes
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the pumpkin, remove the seeds and cut into 5cm/2" cubes. Cut bacon into short strips.
- Brown bacon over moderate heat in a large soup pot adding some of the butter if the bacon looks like sticking. Remove half the bacon and set aside to use as a garnish. Add the remaining buter, onions, garlic and curry powder and cook till the onion is lightly browned and transluscent. Add the pumpkin, kumera and water. Cover the put and cook till the pumpkin and kumera are tender.
- Puree soup in a food processor or blender, or mash the vegies. Thin with a bit of water, milk or cream if needed and season to taste.
- Serve, topped with the reserved bacon.
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Asf 2019
[email protected]I highly recommend this soup!
Weyeyey Sdjjd
[email protected]This soup is so flavorful and satisfying.
Shannon Jarrett
[email protected]I love the creamy texture of this soup.
Pashu
[email protected]This soup is a great way to warm up on a cold day.
Ssemutwe Rogers
[email protected]I accidentally used sweet potatoes instead of kumara, but the soup still turned out great!
Zahidkhan Zahidkhan
[email protected]The soup was a bit bland for my taste. I added some salt and pepper, and it was much better.
Suleiman Abubakar
[email protected]I found that the soup was a bit too thick for my taste, so I added a little bit of water to thin it out.
Yuri E
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Kgeedi
[email protected]I'm not a big fan of bacon, so I omitted it from my soup. It was still delicious!
sana sanasatarzada
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was perfect!
ReaToshia Mayberry
[email protected]This soup is a great way to use up leftover pumpkin and kumara. It's also a great way to get your kids to eat their vegetables.
Babar killar pubg lite
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Juan David Martelo Reales
[email protected]This soup is so comforting and perfect for a cold fall day. I love the combination of pumpkin, kumara, and bacon. It's like a warm hug in a bowl.
Aqib Dhillon
[email protected]I was pleasantly surprised by how delicious this soup was! I'm not usually a fan of pumpkin soup, but this one was creamy, flavorful, and packed with vegetables.
M Sheraz
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the leftovers are even better the next day.
Emon Razz
[email protected]This curried pumpkin, kumara, and bacon soup is an absolute delight! The flavors are incredibly rich and satisfying, with the perfect balance of sweet, savory, and spicy. I especially love the addition of bacon, which adds a smoky and crispy texture