CURRIED PUMPKIN RISOTTO
This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest.
Provided by IHeartDogs
Categories Rice
Time 35m
Yield 6-8 side dish servings
Number Of Ingredients 13
Steps:
- Melt butter in large sauce pot.
- Add shallots and red pepper.
- Saute until red pepper begins to soften, about 4 minutes.
- Meanwhile, combine pumpkin and broth in another saucepan, mixing well over medium-low heat.
- Keep warm.
- Add rice to red pepper mixture, cook for 2 minutes, stirring constantly.
- Add wine, stirring until liquid is almost gone.
- Add cumin and curry powder, stirring through until well blended.
- Over medium heat, begin adding pumpkin/broth liquid, about 1/2 cup at a time.
- Stir until liquid is almost gone, then add the next 1/2 cup.
- Continue until the pumpkin broth is gone and rice is tender, or even slightly al dente if you like.
- This can take about 20 to 30 minutes.
- When just a small bit of the last addition of broth is left, add evaporated milk, stirring to blend, and continue to cook for about 3 more minutes, stirring constantly.
- Remove from heat and add toasted pine nuts.
- Mix through and serve.
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Ramlah Umar
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The risotto was delicious, and the pumpkin flavor was actually very subtle. I'll be making this again for sure!
Md Anoar
[email protected]Fantastic recipe! The risotto was creamy and flavorful, and the pumpkin and curry flavors were perfectly balanced. I will definitely be making this again.
BISHOP THE BEAST
[email protected]This risotto is a great way to get your kids to eat pumpkin. My kids loved it, and they didn't even realize they were eating vegetables.
KRISHNA_FJX
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Sophia Estrada
[email protected]Pretty good, but not amazing. The risotto was a little too mushy for my taste, and the curry flavor was a bit too subtle. I think I'll try a different recipe next time.
wonder mahwindow
[email protected]I've made this risotto several times now, and it's always a hit. It's a great way to use up leftover pumpkin puree, and it's a delicious and easy weeknight meal.
Md Riyazj
[email protected]This recipe was a bit time-consuming, but it was worth it. The risotto was absolutely delicious, and it was a nice change from the usual pasta dishes. I'll be making this again for special occasions.
Diya Shah
[email protected]OMG! This risotto is incredible! The flavors are so rich and complex, and the texture is perfect. It's the best risotto I've ever had, hands down.
Syed Emazullah
[email protected]I'm not a vegetarian, but I'm always looking for meatless dishes to add to my repertoire. This pumpkin risotto fit the bill perfectly. It was hearty and flavorful, and the pumpkin gave it a unique twist. I'll be making this again for sure!
Muzamil Zakariye
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and maybe some additional spices. Otherwise, it was a good recipe.
Micky Wan
[email protected]My family devoured this dish! It was a hit with both the adults and the kids. The pumpkin gave it a sweet and nutty flavor, while the curry added a touch of warmth. Will definitely make this again!
Ved Patel
[email protected]Loved the vibrant orange color of this risotto. It was a feast for the eyes as well as the taste buds. The pumpkin and curry flavors were well-balanced, and the risotto had a nice bite to it.
Charmaine Browne
[email protected]Solid 4 stars. The risotto was creamy and flavorful, but I thought the curry was a bit too overpowering. Next time, I'll use less curry powder.
kazeem omoyeni
[email protected]Not a big fan of pumpkin, but I was pleasantly surprised by this dish. The curry really mellowed out the pumpkin flavor, and the risotto was cooked just right. I'll be making this again!
Zahir Zk
[email protected]Cooking this risotto was a breeze. I was able to follow the recipe easily, even though I'm not an experienced cook. And the end result was restaurant-worthy. Will impress your guests!
Trust Sonia
[email protected]Tantalizing and aromatic, this dish left me craving for more. The pumpkin and curry flavors danced harmoniously on my palate. Highly recommended!
Jibran Ulhaq
[email protected]I had some leftover pumpkin puree, and this recipe gave me a great way to use it up. I was a bit skeptical about the curry at first, but it turned out to be the perfect complement to the pumpkin. Will definitely make this again!
Zwelie Scina
[email protected]This was an exquisite dish, every bite was a delightful journey of flavors. The pumpkin and curry played off each other beautifully, and the risotto was cooked to perfection. Well done!