RIBS WITH PEANUT BARBEQUE SAUCE
Provided by Janet Johnston
Categories main-dish
Time 9h20m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F.
- Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
- Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
- In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
- Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz Pato
[email protected]I'm not a big fan of peanut sauce, but I really liked the sauce on these ribs. It was the perfect balance of sweet and savory.
Carolyn Wise
[email protected]These ribs were so good, I ate two whole racks by myself!
Namubiru Hadija
[email protected]The ribs were a little tough, but the peanut barbeque sauce was amazing. I would definitely make the sauce again.
MD: Sujon
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Sharif Ullah
[email protected]These ribs were easy to make and they turned out so well. The peanut barbeque sauce was a hit with my guests.
Rukhsana Afzaal
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The peanut barbeque sauce was so good that I couldn't stop eating them!
Aimee
[email protected]These ribs were a little dry, but the peanut barbeque sauce was delicious. I think I would add more liquid to the ribs next time.
Neo mneva
[email protected]I followed the recipe exactly and the ribs turned out perfect. The peanut barbeque sauce was so good that I could have licked the plate!
Heidi Glynn
[email protected]These ribs were amazing! The peanut barbeque sauce was so unique and flavorful. I will definitely be making this recipe again.
Rachel Flores
[email protected]I made these ribs for my family and they all loved them. Even my picky kids ate them up!
muslim Muhammad
[email protected]These ribs were a little time-consuming to make, but they were worth it. They were so tender and flavorful.
Md Alfas
[email protected]I'm not a big fan of peanut sauce, but I really liked the sauce on these ribs. It was the perfect balance of sweet and savory.
Rabbi Rabbi khan
[email protected]These ribs were so good, I ate two whole racks by myself!
Jermaine Webster
[email protected]The ribs were a little tough, but the peanut barbeque sauce was amazing. I would definitely make the sauce again.
MD Mizanur Rahman
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Moemedi Bogosi
[email protected]These ribs were easy to make and they turned out so well. The peanut barbeque sauce was a hit with my guests.
Kalemullah Jutt
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The peanut barbeque sauce was so good that I could have eaten it with a spoon!
Raiyan Hasan
[email protected]The ribs were a little dry, but the peanut barbeque sauce was delicious. I think I would add more liquid to the ribs next time.
Amio Tioni
[email protected]I followed the recipe exactly and the ribs turned out amazing! The peanut barbeque sauce was so unique and flavorful. My family loved it.
Umu Almaz Abdirashid
[email protected]These ribs were fall-off-the-bone tender and the peanut barbeque sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this recipe again!