BEST SPAGHETTI SQUASH EVER!
More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally delighted with the results.
Provided by Jo Zimny
Categories Vegetables
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 365'F
- 2. Line a large metal baking tray with heavy aluminum foil.
- 3. Cut your spaghetti squash in half and scoop out the seeds.
- 4. Put a tablespoon of olive oil in each half of the spaghetti squash and with a pastry brush, brush the squash pieces with the oil until covered.
- 5. Press one clove of garlic into each cavity of the squash and add salt and pepper to each half. Place each piece on the foil lined tray.
- 6. Bake for 35-40 minutes. Test with a fork to make sure the threads of the squash come out easily.
- 7. Let it sit for about 20 minutes in a cool place and then remove the squash strands with a fork from the shell.
- 8. Store in the fridge if you're not going to eat it right away, otherwise serve it with your favourite pasta sauce.
- 9. Enjoy
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Kundu Timothy
[email protected]Looks delicious.
Marvel Baaki
[email protected]Can't wait to try this!
loretha francis
[email protected]This recipe is a keeper.
casimu kharawo
[email protected]Thanks for sharing this recipe!
Johnson Sarah
[email protected]I'll definitely be making this again.
Justin Greenough
[email protected]This recipe is a must-try for spaghetti squash lovers.
Jayden Spandiel
[email protected]Yum!
R1 tv star channel
[email protected]Spaghetti squash is a great low-carb alternative to pasta, and this recipe is a delicious way to enjoy it.
Athanasius Hall
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Bakht Love786
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Chris Logan
[email protected]This spaghetti squash recipe is perfect for a healthy and delicious meal. It's also a great way to use up leftover spaghetti squash.
Jam Zulqarnain saab
[email protected]I love that this recipe can be easily customized to your liking. You can add different vegetables, spices, or sauces to create your own unique dish.
Simon Gilly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
amad nana99
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and satisfying.
Jane Luta
[email protected]This recipe is a great way to get your daily dose of vegetables. The squash is packed with nutrients and the sauce is full of healthy ingredients.
Abdullahraman Abdullahraman
[email protected]My kids are picky eaters, but they gobbled up this spaghetti squash. They couldn't even tell that it wasn't pasta.
Katelynn Trumble
[email protected]I've tried other spaghetti squash recipes before, but this one is by far the best. The squash is perfectly cooked and the sauce is flavorful and delicious.
aj aj
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and tastes like the real deal. My whole family loved it.