CURRIED ROOT VEGETABLE STEW WITH DUMPLINGS
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield Four servings
Number Of Ingredients 20
Steps:
- To make the stew, melt the butter in a large pot over medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and curry powder and cook for 30 seconds. Stir in the broth, carrots and parsnips. Bring to a boil. Reduce to a simmer. Cover and cook for 15 minutes. Stir in the celery root and sweet potato and cook for 10 minutes.
- Meanwhile, to make the dumplings, combine the flour, baking powder, salt and mace in a bowl. Rub in the butter until mixture resembles coarse meal. Mix in the currants. Stir in the milk, just to combine. On a lightly floured surface, with floured hands, shape the dough into 1-inch balls.
- Form a smooth paste by stirring 1/4 cup of the simmering broth into 3 tablespoons of flour, then stir it into the stew. Season with salt and pepper to taste. Place the dumplings on top of the simmering stew, cover and cook for 15 minutes. Divide the stew and dumplings among 4 bowls. Garnish with the parsley and serve.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 9 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 1158 milligrams, Sugar 15 grams, TransFat 0 grams
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Makhdoom x99
[email protected]This stew is amazing! The flavors are incredible and the dumplings are so fluffy. I will definitely be making this again and again.
Lala MooN
[email protected]This stew is a great comfort food. It's hearty and flavorful, and the dumplings are the perfect addition. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Hu Mg
[email protected]I'm a vegetarian and I'm always looking for new stew recipes. This one was a great find. The stew was flavorful and the dumplings were a great addition. I will definitely be making this again.
Anait Ullah
[email protected]This stew was a great way to use up some leftover vegetables. I added some chicken and it was a complete meal. The dumplings were a great addition and made the stew even more hearty.
Charmain Hunter
[email protected]I was looking for a new stew recipe and this one caught my eye. I'm so glad I tried it! The stew was delicious and the dumplings were the perfect addition. I will definitely be making this again.
Chamod Bhawantha
[email protected]This stew was a hit with my family. The dumplings were a big hit, especially with my kids. I will definitely be making this again.
Siyanda Siyanda
[email protected]I'm not a big fan of stews, but this one changed my mind. The curry spices were perfectly balanced and the vegetables were cooked to perfection. I'll definitely be making this again.
Yassin Phassin
[email protected]This recipe is a keeper! The stew was hearty and flavorful, and the dumplings were the perfect addition. I loved the combination of vegetables and spices.
Md Nasher uddin Niem
[email protected]The stew was easy to make and the results were impressive. The vegetables were cooked perfectly and the dumplings were a great addition. I will definitely be making this again!
Laki Ahmed
[email protected]This stew was a delightful blend of flavors and textures. The dumplings were light and fluffy, while the vegetables were tender and flavorful. The curry spices added a warm and inviting aroma to the dish.