CURRIED SHEPHERD'S PIE
A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling!
Provided by Danica Paz
Categories Curries
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mash the potatoes with butter and milk. Season with salt & pepper.
- Brown the meat in a large skillet, and put in colander to drain.
- Heat the oil in a skillet and add the onions and garlic. Cook, stirring occasionally until they are wilted. Add the curry powder, cumin and coriander and cook briefly, stirring.
- Add the meat, salt, pepper, the ketchup, broth and sugar. Cook, stirring occasionally, about 20 minutes.
- Put mixture into a baking dish and top with the defrosted frozen peas, then the mashed potato mixture. Smooth over the top. Dot with a tablespoon of butter. Run the mixture under the broiler until it is golden brown.
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Tasmim Sany
[email protected]This was the worst Shepherd's Pie I've ever had. I would not make it again.
Khan
[email protected]I would not recommend this recipe to others.
Max Marison
[email protected]Overall, I was disappointed with this recipe.
Diaa JAMAL
[email protected]The crust was a little too thick for my taste.
Zoie
[email protected]I'm not sure about the curry in this dish. I think I would have preferred a more traditional Shepherd's Pie.
Malak Abouchama
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mudasir Mengal
[email protected]The crust was perfect! So golden and crispy.
Carol Austin
[email protected]I loved the curry flavor in this dish. It was something different and very tasty.
Boluwatife Oladipupo
[email protected]This was easy to make and turned out great! I will definitely be making it again.
Nadir Nadir
[email protected]I'm not usually a fan of Shepherd's Pie, but this recipe changed my mind. The curry adds a really nice touch and the crust is to die for.
Zeitun Ali
[email protected]I made this last night and it was a huge hit with my family! Everyone loved the unique flavor of the curry and the tenderness of the lamb.
Dani Jani
[email protected]This is the best Shepherd's Pie I've ever had! The curry adds a delicious depth of flavor and the crust is perfectly golden and crispy.