CURRIED SHORT RIBS - NONTRADITIONAL NIHARI
Indian-style slow-cooked short ribs.
Provided by Amin
Categories World Cuisine Recipes Asian Indian
Time 4h15m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Pat short ribs and bone marrow dry with paper towels. Drizzle 1 tablespoon canola oil on top; season with salt and pepper.
- Preheat a Dutch oven over medium-high heat. Cook short ribs and bone marrow in batches until browned, 3 to 4 minutes per side. Transfer to a large plate, reserving melted beef fat in the Dutch oven.
- Heat 1/4 canola oil in the Dutch oven over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in tomato paste and ginger garlic paste; cook for 2 minutes. Stir in curry powder and paprika; cook for 2 minutes.
- Reduce heat to medium. Add flour to the onion mixture, stirring constantly. Pour in beef stock, stirring to break up any clumps that form. Add allspice berries and bay leaves. Return ribs and bone marrow to the Dutch oven, ensuring they are immersed in the stock. Bring to a boil; sprinkle garam masala over the top. Cover Dutch oven tightly.
- Bake in the preheated oven until meat falls off the bone when pulled with a fork, 3 1/2 to 4 hours. Garnish with lime wedges, cilantro, serrano peppers, and ginger.
Nutrition Facts : Calories 794.7 calories, Carbohydrate 15.8 g, Cholesterol 211.8 mg, Fat 65.2 g, Fiber 3.5 g, Protein 34 g, SaturatedFat 25.3 g, Sodium 313.7 mg, Sugar 3.5 g
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Rgimero Gimero
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Jacobie Hannon
[email protected]I've made this dish several times and it's always a hit! The ribs are always tender and flavorful, and the sauce is perfect. This is a great recipe for a casual dinner or a special occasion.
Samuel Browne
[email protected]This is a great recipe for a special occasion. The ribs are always a hit with my guests.
rahima aktar
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Evas Treasure
[email protected]I've made this dish several times and it's always a hit! The ribs are always tender and flavorful, and the sauce is perfect. This is a great recipe for a casual dinner or a special occasion.
Sayal samyog
[email protected]This is a great recipe for a special occasion. The ribs are always a hit with my guests.
Antonio Barnes
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Edith Cam
[email protected]I've made this dish several times and it's always a hit! The ribs are always tender and flavorful, and the sauce is perfect. This is a great recipe for a casual dinner or a special occasion.
Hashem Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Agisanyang Radipitse
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ribs and the sauce. I will definitely be making this again for my next party.
Rahul Acherjee
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and rich. This is a great recipe for a special occasion or a weeknight meal.
Ismail Gazi
[email protected]I made this dish last night and it was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Kamran Tufail
[email protected]This is the best short rib recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.