CURRIED SHRIMP AND CORN CHOWDER
A twist on the basic shrimp and corn chowder. From Southern Living.
Provided by Lynette !
Categories Seafood
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute.
- 2. Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
- 3. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste. Serve with desired toppings.
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kala Basnet
[email protected]This chowder was a disappointment. It was bland and watery, and the shrimp were tough.
Janicea George
[email protected]I'm not sure what all the positive reviews are about. This chowder was one of the worst things I've ever eaten.
Jana&Hala's life
[email protected]This chowder was so bad, I had to throw it away. It was a waste of time and money.
Bilal Shareef
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Philip Söderström
[email protected]This recipe needs some serious improvement. The chowder was bland and the shrimp were overcooked.
Mpho Sibongakonke
[email protected]I'm not sure what went wrong, but my chowder turned out terrible. It was too salty and the shrimp were rubbery.
jessica centeno
[email protected]This chowder was a waste of time and ingredients. It was watery and tasteless.
BdR Papa Tiger
[email protected]I would not recommend this recipe. The chowder was bland and the shrimp and corn were tough.
apex legend
[email protected]I thought this chowder was just okay. The curry flavor was a bit too strong for my taste, and the shrimp and corn were a bit overcooked.
Courtney Leigh
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the shrimp and corn were cooked perfectly.
Cindy Mendoza
[email protected]I made this chowder for my family and they loved it! The curry flavor was just right, and the shrimp and corn were delicious. I will definitely be making this again.
Mb sojid
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the shrimp and corn were cooked perfectly. I would definitely make this again.
Saleh Hayat
[email protected]I loved this chowder! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
muhammad mustafa
[email protected]This chowder was delicious! The curry flavor was perfect, and the shrimp and corn were cooked to perfection. I would highly recommend this recipe.
Mazen Kh
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. The curry flavor was subtle, and the shrimp and corn were cooked perfectly. I would definitely make this again.
Jessy Lopez
[email protected]This chowder was easy to make and very flavorful. I loved the combination of curry and seafood. I will definitely be making this again.
christopher carr
[email protected]I tried this recipe and it turned out great! The curry flavor was not overpowering, and the shrimp and corn were cooked perfectly. I would definitely recommend this recipe to others.
hzjzja hJsj
[email protected]This chowder is delicious and comforting. It's perfect for a cold winter day. I especially love the addition of corn, which adds a nice sweetness to the dish.
Bashar Alif
[email protected]I love the combination of flavors in this chowder. The curry gives it a nice warmth, while the shrimp and corn add a touch of sweetness. I also appreciate that this recipe is relatively easy to make.
Jen Chapel
[email protected]This chowder was a hit with my family! The flavors of the curry, shrimp, and corn were perfectly balanced. I will definitely be making this again.