CURRIED SHRIMP SALAD

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Curried Shrimp Salad image

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1 pound cooked large shrimp, peeled and deveined
1 can (8 ounces) sliced water chestnuts, drained
1 celery rib, thinly sliced
2 green onions, thinly sliced
3/4 cup Miracle Whip
2 tablespoons soy sauce
1/2 teaspoon curry powder
Leaf lettuce
1/4 cup slivered almonds, toasted

Steps:

  • In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

Nutrition Facts :

cooler fresh
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This salad is a great way to get your kids to eat shrimp.


Abnabo Cummade
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I've made this salad several times and it always turns out great.


Maxamaed Maxamaed
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This is one of my favorite shrimp salad recipes.


yaaron van der weij
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I made this salad for a party and it was a huge hit.


King Temple
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This salad is perfect for a light lunch or dinner.


Khanxada Kakar
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I would definitely recommend this salad to others.


Nordin Amine
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This salad is a great way to use up leftover shrimp.


Keegan Roberts
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I followed the recipe exactly and it turned out perfectly. The curry powder gave the salad a really nice flavor.


Wame Olyn
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This salad was easy to make and turned out great! I used frozen shrimp, and it still came out delicious.


Jessie
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I'm not usually a fan of shrimp salad, but this recipe changed my mind. It was so flavorful and refreshing.


Garret Oliver
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This salad was absolutely delicious! The flavors were so well balanced, and the shrimp was cooked perfectly.