The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
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cooler fresh
[email protected]This salad is a great way to get your kids to eat shrimp.
Abnabo Cummade
[email protected]I've made this salad several times and it always turns out great.
Maxamaed Maxamaed
[email protected]This is one of my favorite shrimp salad recipes.
yaaron van der weij
[email protected]I made this salad for a party and it was a huge hit.
King Temple
[email protected]This salad is perfect for a light lunch or dinner.
Khanxada Kakar
[email protected]I would definitely recommend this salad to others.
Nordin Amine
[email protected]This salad is a great way to use up leftover shrimp.
Keegan Roberts
[email protected]I followed the recipe exactly and it turned out perfectly. The curry powder gave the salad a really nice flavor.
Wame Olyn
[email protected]This salad was easy to make and turned out great! I used frozen shrimp, and it still came out delicious.
Jessie
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. It was so flavorful and refreshing.
Garret Oliver
[email protected]This salad was absolutely delicious! The flavors were so well balanced, and the shrimp was cooked perfectly.