DANDELION CHICKEN SOUP
This creamy soup is a great way to celebrate the end of winter. Fix a batch soon...I guarantee you'll have compliments cropping up like weeds.-Mary Ellen Dycus, Leland, Mississippi
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions; set aside. In a large saucepan or Dutch oven over medium heat, combine soup and water. Add rice and chicken; heat through. Add dandelion greens; cook until tender, about 6-8 minutes.
Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 463mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Malik Raju
[email protected]This soup was just okay. The dandelion greens were a bit too bitter for my taste, and the chicken was a bit dry. I wouldn't make this soup again.
It's me shagun It's me shagun
[email protected]I was skeptical about using dandelion greens in a soup, but I'm so glad I did! They added a wonderful flavor and texture to the soup. I will definitely be making this again.
Kamoga Med
[email protected]This soup was a hit with my family! The dandelion greens gave it a nice bitter flavor that balanced out the richness of the chicken broth. I also loved the addition of the lemon zest. It really brightened up the soup.
Eva Padilla
[email protected]This soup was delicious and easy to make. I used fresh dandelion greens from my garden, and they added a wonderful flavor to the soup. I also added some extra garlic and ginger, which gave it a nice spicy kick. My family loved it!
Fareed Hussain
[email protected]This was a great recipe! The soup was easy to make and had a wonderful flavor. I will definitely be making this again.
The Gamer Pros
[email protected]This soup was amazing! The dandelion greens added a unique flavor that I really enjoyed. The chicken was tender and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again.
Jared Bennett
[email protected]This soup was delicious! I used fresh dandelion greens from my garden, and they were perfect. The soup was flavorful and satisfying. I will definitely be making this again.
Mcphi's Mcphi
[email protected]I was skeptical about using dandelion greens in a soup, but I'm so glad I did! They added a wonderful flavor and texture to the soup. I will definitely be making this again.
Miracle Chidiebere
[email protected]This soup was a hit with my family! The dandelion greens gave it a nice bitter flavor that balanced out the richness of the chicken broth. I also loved the addition of the lemon zest. It really brightened up the soup.
Jesus Diaz
[email protected]I was looking for a new chicken soup recipe, and this one caught my eye. I'm so glad I tried it! The dandelion greens added a unique and delicious flavor to the soup. I will definitely be making this again.
Kyeyune Joshua
[email protected]This soup was delicious and easy to make. I used fresh dandelion greens from my garden, and they added a wonderful flavor to the soup. I also added some extra garlic and ginger, which gave it a nice spicy kick. My family loved it!
Md Sharif khan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The dandelion greens gave it a nice earthy flavor, and the chicken was cooked perfectly. I'll definitely be making this again.
segfault
[email protected]This soup was a delight! The dandelion greens added a unique and slightly bitter flavor that I really enjoyed. The chicken was tender and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again.