CURRIED SQUASH-MUSHROOM SOUP
This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.
Provided by tbirdupnorth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place squash halves on a microwave-safe plate; cook in the microwave for 10 minutes. Remove peel and seeds. Place cooked squash flesh in a food processor and puree.
- Melt margarine in a large saucepan over medium-high heat; add mushrooms and onion. Cook 1 to 2 minutes. Stir in flour and curry powder, cook 5 minutes more. Gradually stir in chicken stock and wine. Cook until smooth and slightly thickened, about 5 more minutes. Whisk in cooked squash, honey, and nutmeg. Reduce heat and simmer 15 minutes.
- Stir cream into soup and reheat if necessary.
Nutrition Facts : Calories 326 calories, Carbohydrate 34.9 g, Cholesterol 55 mg, Fat 19.3 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 10.1 g, Sodium 640.4 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanveer Abbas
[email protected]I love this recipe! The soup is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
MD Rayhan Hossin jadu
[email protected]This was absolutely delicious. The recipe is perfect as written. The flavors were just right.
Zia Bousquet
[email protected]This was my first time making curried squash soup. Was surprised at how good it was.
Ismail ahmed Raju
[email protected]This was a delicious soup! Very curry forward as written but I like a lot of curry.
Sohrab Azizi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor. This soup is a must-try.
Latisha Sanders
[email protected]This soup is a great way to use up leftover squash and mushrooms. It's also a great option for a meatless meal. I love the addition of curry powder, which gives the soup a warm and inviting flavor.
Gawoso Dickson Addison
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of curry, squash, and mushrooms is unique and delicious. I also love the fact that it's a healthy and hearty soup.
Math with Hashmi
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and warming. I love serving it with a side of crusty bread or a grilled cheese sandwich.
Abdulrehman Anwar786
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's not too heavy, so it's perfect for a summer meal.
Anita Mulwa
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen squash and mushrooms, which makes it a great option for a weeknight meal. I also appreciate that the recipe is vegetarian, so I can easily serve it to my friends a
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I'm not usually a fan of squash, but this soup changed my mind. The curry and mushrooms really bring out the sweetness of the squash. I also love the creamy texture. This soup is a keeper!
Emily Anna
[email protected]This soup is absolutely delicious! The flavors of the curry, squash, and mushrooms blend together perfectly. I added a bit of extra cayenne pepper for a little spice, and it was perfect. I will definitely be making this soup again.