PARMESAN PUFFS
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people.
Provided by Laura
Categories Appetizers and Snacks Cheese
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
- Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
- Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 37.5 g, Cholesterol 223.9 mg, Fat 43.2 g, Fiber 2.3 g, Protein 27.7 g, SaturatedFat 13.3 g, Sodium 1400.6 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #australian #easy #dinner-party #finger-food #vegetarian #cheese #dietary #inexpensive #number-of-servings #presentation #served-hot
You'll also love
Abdlla Nony
[email protected]I would make these parmesan puffs again.
Kayann Joseph
[email protected]These parmesan puffs were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted great.
George Fetzer
[email protected]I thought these parmesan puffs were just okay. They weren't bad, but they weren't anything special either.
Semanda Eria
[email protected]These parmesan puffs were a bit too salty for my taste.
Ajaykumar Kumar
[email protected]I'm not sure what I did wrong, but my parmesan puffs didn't rise very much. They were still tasty, but they didn't look as impressive as the ones in the picture.
kkomorebi
[email protected]These parmesan puffs were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Tiff love
[email protected]I would definitely recommend these parmesan puffs to anyone who loves cheese. They're a delicious and easy snack or appetizer.
CMK YT
[email protected]These parmesan puffs were a great way to use up some leftover cheese. They were quick and easy to make, and they were a hit with my family.
Abdussalam Sulaiman Abdulkadir
[email protected]Overall, I thought these parmesan puffs were pretty good. They were easy to make and they tasted good.
Serwaa Victoria
[email protected]These parmesan puffs were a bit too oily for my taste.
Youcef Laribi
[email protected]I followed the recipe exactly, but my parmesan puffs didn't turn out right. They were too dry and crumbly.
Joseph oyibo
[email protected]These parmesan puffs were a bit bland for my taste. I would have liked them to have more cheese flavor.
Str Brothers
[email protected]I'm not a big fan of cheese, but I really enjoyed these parmesan puffs. They were light and airy, and the cheese flavor was not overpowering.
Piskit Dumus
[email protected]These parmesan puffs were a little tricky to make, but they were worth the effort. They were so cheesy and delicious.
afro_ tasty
[email protected]I followed the recipe exactly and my parmesan puffs turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside.
Emosi Rotukana
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
md agigul
[email protected]I've made these parmesan puffs several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheese flavor is amazing.
Sheva A.N.T
[email protected]These parmesan puffs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.