CURRIED SQUASH SOUP
Provided by Allie Lewis Clapp
Categories Soup/Stew Lunch Curry Squash Summer Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons vegetable oil over medium-high heat. Add 2 chopped large summer squash, 1 chopped small onion, and 1 teaspoon curry powder; season with kosher salt and freshly ground pepper. Cook until tender, 8-10 minutes. Add 4 cups low-sodium chicken broth. Bring to a boil, reduce heat, and simmer until very tender, 25-30 minutes. Purée until smooth. Serve soup warm or chilled, topped with sour cream, cracked pepper, and cilantro sprigs.
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Shahbaz hussain
[email protected]I'm not a huge fan of squash, but this soup was surprisingly good! The curry flavor was subtle but noticeable, and the squash was cooked to perfection. I'll definitely be making this soup again.
Daniel Walker
[email protected]This soup is always a crowd-pleaser! I've made it for potlucks, parties, and family gatherings, and it's always a hit. It's easy to make and it's always delicious.
Naimul Hossain
[email protected]This recipe was a disaster! The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Hydr Lamy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of cayenne pepper to give it a little spice.
RASHIDUL ISLAM HIMEL
[email protected]I'm a big fan of squash soup, and this recipe did not disappoint! The soup was creamy and flavorful, and the curry added a nice touch of warmth. I will definitely be making this again.
Lexie Green
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
BD.1952 YT Official
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that it's a healthy and hearty soup that's perfect for a cold winter day.
Mac Hunter
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Cabdalla Sheekh
[email protected]I was looking for a new squash soup recipe and I'm so glad I found this one! The soup was easy to make and turned out perfectly. The curry flavor was subtle but noticeable, and the squash was cooked to perfection. I will definitely be making this sou
Elmer Luna
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again and again.
Nida Qadeer
[email protected]I'm not a huge fan of squash, but I decided to try this recipe anyway. I'm so glad I did! The soup was creamy and flavorful, and the curry added a nice touch of warmth. I'll definitely be making this again.
Devin Clayton
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle curry flavor. I will definitely be making this again.
Jennifer Shorer-wheeler
[email protected]This soup was easy to make and had a delicious, rich flavor. I used butternut squash, but I think any type of squash would work well. I also added a bit of cayenne pepper to give it a little spice. Definitely a keeper!
Alvi
[email protected]This curried squash soup was a delightful surprise! The flavors were incredibly well-balanced, with the curry providing a subtle warmth and the squash lending a natural sweetness. I added a bit of extra ginger for a bit of a kick, and it turned out p