CURRIED STEW WITH LAMB
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time P1DT3h
Yield 8
Number Of Ingredients 15
Steps:
- In a medium bowl, combine yogurt and garlic. Stir in the lamb cubes until coated. Cover, and refrigerate overnight.
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside.
- Heat oil in a large skillet over medium high heat. Saute onions until tender. Stir in marinated lamb mixture. Season with cloves, ginger, cumin, cayenne and curry powder. Stir in raisins, reduce heat, and simmer for 2 hours. Stir in cooked rice and vegetable stock. return to a simmer, and cook 5 more minutes.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 44.7 g, Cholesterol 85.8 mg, Fat 38.1 g, Fiber 4.8 g, Protein 26.1 g, SaturatedFat 14.4 g, Sodium 550.3 mg, Sugar 18.7 g
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Adrianna Van Auken
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the sauce was flavorful. I would recommend using less curry powder next time.
Idreese Abubakar
[email protected]This stew was easy to make and packed with flavor. I used a slow cooker and let it simmer all day. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Parvez Muhammad
[email protected]Just finished making this stew and it's absolutely delicious! The curry spices are perfectly balanced and the lamb is so tender. I served it with rice and it was the perfect comfort food for a cold night. Highly recommend!
Sarita kumari Yadav
[email protected]I made this stew last night and it turned out great! I used lamb shoulder instead of lamb stew meat, and I simmered it for about 2 hours until the meat was very tender. The curry sauce was flavorful and rich, and the vegetables were perfectly cooked.
Tanjila Bushra
[email protected]This lamb stew was a hit with my family! The curry spices gave it a delicious depth of flavor, and the meat was fall-apart tender. I served it over rice with a side of naan bread, and it was the perfect comfort food for a cold night. Will definitely