ROASTED CHICKEN AND PEARS
The chicken, fruit, and vegetables all roast together in the oven, and they come out golden and caramelized, just the kind of crowd-pleasing dish you'll want for your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. On a large rimmed baking sheet (or two small ones), toss parsnip, turnip, and onions with vinegar, 1 tablespoon oil, and 1/2 teaspoon thyme; season with salt and pepper.
- In a small bowl, combine parsley and remaining 1/2 teaspoon thyme; season with salt and pepper. Carefully slide fingers under chicken skin to loosen; spread parsley mixture under and on top of skin. Push vegetables to edges of baking sheet; place chicken pieces in center, and roast 30 minutes.
- Meanwhile, in a small bowl, combine honey and remaining tablespoon oil. Remove baking sheet from oven; add pears, and toss with vegetables to combine. Brush top of chicken pieces with honey mixture; roast 30 minutes more or until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 175 degrees. Serve immediately.
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Jensat Okojie
[email protected]The chicken was a bit dry. I think I'll try brining it next time.
lee boucher
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Kori
[email protected]I'm not a big fan of pears, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The pears were not overpowering and they complemented the chicken perfectly.
Ishmael Jenkins
[email protected]This dish is a great way to use up leftover chicken. I simply shredded the chicken and added it to the recipe.
Nanu Gurung
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The pears add a touch of sweetness that makes the chicken irresistible.
Atang Taolo
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Me Sajjad Hossain
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Roxanne Vega
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients.
Rosemary Odonaka
[email protected]The roasted chicken and pears were the perfect combination of sweet and savory. I will definitely be making this dish again.
SYRYM NARYNBAI
[email protected]This dish was a hit with my family! Even my picky kids loved it.
ABDUL WAHAB HAMIM
[email protected]I'm not usually a fan of fruit in savory dishes, but the pears in this recipe were a game-changer. They added a unique and delightful flavor that I loved.
Abigal Njeri
[email protected]The chicken and pears were cooked to perfection. The meat was tender and flavorful, while the pears were soft and juicy.
Musharif Jam
[email protected]I love the way the pears caramelized in the roasting process. It gave the dish a beautiful golden color and an irresistibly sweet flavor.
Kourtney
[email protected]This dish was an absolute delight! The chicken was succulent and juicy, while the pears added a touch of sweetness and crunch. The combination of flavors was simply divine.