CURRIED SWEET POTATO FRITTERS
I have recently been on a hunt for some meat free dining options for a variety of reasons. I found this on vegetariantimes.com They sound amazing! "These Indian-inspired fritters also make great hors d'oeuvres-simply use scant 1-tablespoon dollops of the fritter mixture when cooking!"
Provided by SarahBeth
Categories Healthy
Time 45m
Yield 12 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together eggs, cornmeal, curry powder, and ginger in large bowl. Stir in sweet potato, onion, peas, and poppy seeds, if using. Season with salt and pepper, if desired.
- Heat large skillet coated with cooking spray over medium heat. Scoop sweet potato mixture onto hot skillet in 1/4-cup dollops, and reduce heat to medium-low. Cook 4 to 5 minutes, or until golden brown. Flip, and cook 4 to 5 minutes more, or until golden brown on second side.
- Transfer to plate, and keep warm. Repeat with remaining sweet potato mixture until you have 12 Fritters.
Nutrition Facts : Calories 120.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 93, Sodium 76.8, Carbohydrate 17.9, Fiber 3.3, Sugar 2.8, Protein 5.9
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International Jackques
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I'll try a different recipe next time.
Nida Ghulam
[email protected]These fritters were so easy to make and they turned out perfectly. I'll definitely be adding them to my regular rotation of recipes.
Jaad Ula_khan
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Ditan Mullici
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Imran Fahad
[email protected]I loved these fritters! They were so crispy and flavorful. I'll definitely be making them again.
Meerab Iqbal
[email protected]I was a bit disappointed with these fritters. They were a bit bland and the curry powder didn't really come through.
Ummat Ullah
[email protected]These fritters were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out really well.
LESLI Torres
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these fritters. They were so flavorful and the curry powder really gave them a nice kick.
Ivan Kaneko
[email protected]These fritters were delicious! I served them with a side of mango chutney and they were perfect.
Nicole Chambers
[email protected]I found that the fritters were a bit dry. I think I'll add some more liquid next time.
Zackaryah Garza
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them.
Kibet Nicholas Ngeno
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Fuseini Suliku
[email protected]I followed the recipe exactly and they turned out great! I love the combination of sweet potatoes and curry.
Jaime Hernandez
[email protected]These fritters were a hit with my family! They're crispy on the outside and soft and flavorful on the inside. I added a bit of extra curry powder for a little more spice, and they were perfect.