CURRIED SWEET POTATO SHEPHERD'S PIE
Steps:
- Cook potatoes in microwave until tender when pierced with a fork; set aside. Meanwhile, in 12-inch skillet, heat 1 tbsp. oil on medium-high until hot. Add chicken/turkey; sprinkle with 1/2 tsp. salt and cook 5-6 minutes or until no longer pink, stirring and breaking up turkey with side of spoon. Stir flour and curry powder into turkey in skillet; cook 1 minute, stirring. Add broth and heat to boiling. Cook 1 minute or until mixture thickens slightly. Divide turkey mixture between two 2.5- to 3-quart glass or ceramic baking dishes and spread evenly. Preheat oven to 375 degrees. Wipe skillet dry. To same skillet add remaining 1 tbsp. oil and heat on medium until hot. Add carrots, parsnips, and onion, and cook, covered, about 15 minutes or until vegetables are browned and tender, stirring occasionally. Stir in ginger, frozen peas, and 1/2 tsp. salt. Divide vegetable mixture between casseroles, spreading evenly over turkey mixture. When cool enough to handle, cut potatoes in half and scoop flesh from skins into large bowl. With potato masher, coarsely mash potatoes. Stir in milk, butter and 1 tsp. salt; mash until well blended. Spread potatoes over vegetables. Bake one shepherd's pie, uncovered, 35 to 40 minutes or until top is browned. Meanwhile, prepare second casserole for freezing.
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Nomvula Mahlangu
[email protected]5 stars!
Joyce McCollins
[email protected]This recipe is a keeper!
Favourruky
[email protected]I would definitely make this recipe again.
Udoka Victoria Victoria
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are well-balanced.
Emmanuel Tom
[email protected]The sweet potatoes didn't cook all the way through in the time specified in the recipe. I had to add some extra cooking time.
Susanna Benedict
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste.
Chantel Hebler
[email protected]This recipe is a great way to use up leftover lamb. I also like that it can be made ahead of time and reheated when you're ready to serve.
OWUSU CHRISTOPHER
[email protected]I love the combination of sweet potatoes and curry in this recipe. It's a unique and flavorful twist on a classic dish.
Nathaniel Hamrick
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Md Titas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry powder gives it a nice kick and the sweet potatoes make it hearty and filling. I highly recommend it!
Shahan Roghani
[email protected]This recipe was a hit with my family! The sweet potatoes added a delicious and unique flavor to the traditional shepherd's pie. I also appreciated that the recipe used simple ingredients that I already had on hand.