CURRIED TOFU AND GREEN BEANS
This recipe has become a favorite in our test kitchen, especially among those of us who were unfamiliar with (or unaware of the many ways of preparing) tofu.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Halve tofu horizontally and then crosswise to make 4 rectangles. Cut each rectangle into 2 triangles. Press tofu as directed on page 111.
- Heat 1 tablespoon oil in a large (12-inch) nonstick skillet over medium-high heat. Cook tofu, turning once, until golden brown, about 10 minutes. Transfer to a plate.
- Reduce heat to medium. Add remaining tablespoon oil, onion, and curry powder. Season generously with salt and pepper. Cook, stirring often, until onion is soft, about 5 minutes. Add garlic; cook 1 minute.
- Reduce heat to medium-low. Add half-and-half and 1/2 cup water; bring to a gentle simmer. Add tofu and green beans. Cover; cook until beans are bright green, about 2 minutes. Uncover; add tomatoes. Cook until soft, 3 to 4 minutes. Serve over rice.
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Kehinde Oladejo
[email protected]This dish was very easy to make and the results were delicious! The tofu was cooked perfectly and the curry sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Anusha Naipal
[email protected]This was a great recipe! The tofu was crispy and the curry sauce was flavorful. I would definitely recommend this recipe to anyone who loves curry.
Mwash Njoroge
[email protected]I loved this recipe! The curry sauce was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Santiago Ayash
[email protected]This dish was easy to make and very tasty. The curry sauce was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
ayub nkwanga
[email protected]This was a great recipe! The tofu was crispy on the outside and tender on the inside, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Czam Office
[email protected]The flavors in this dish were amazing! The curry sauce was rich and flavorful, and the green beans were cooked perfectly. I would definitely recommend this recipe to anyone who loves curry.
Maria C Ibarra
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tofu was cooked well and the green beans were crisp. I would recommend using less curry powder if you don't like spicy food.
Chris Arteaga
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The curry sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again!
Bishal Biswas
[email protected]This recipe was easy to follow and the results were amazing! The curry sauce was rich and flavorful, and the green beans were cooked perfectly. I served it over rice and it was the perfect meal.
Brandy Stroop
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the creamy texture of the tofu. I'm definitely going to add this recipe to my regular rotation.
md perweez alam
[email protected]This dish was a hit with my family! Even my picky kids loved it. The curry flavor was mild enough for them, and they loved the tender green beans. I will definitely be making this again.
Malik Sadamhussain
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind! The tofu was cooked to perfection, with a slightly crispy exterior and a tender, flavorful interior. The curry sauce was also delicious, with just the right amount of spice.
Love Pink
[email protected]This curried tofu and green beans dish was an absolute delight! The flavors were perfectly balanced, with the curry adding a warm and savory touch while the green beans provided a crisp and refreshing contrast. I especially loved the creamy texture o