CURRIED TURKEY POT PIE
Mixed vegetables and turkey topped with Pillsbury™ pie crust makes delicious pot pie - a perfect Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In 2-quart saucepan, melt butter over medium high heat. Stir in flour with whisk; cook 1 minute. Stir in half-and-half, broth, curry powder and salt. Heat to boiling; boil 1 minute. Add soup, turkey and vegetables. Spoon mixture into pie plate.
- Unroll pie crust on work surface; sprinkle almonds over crust to within 2 inches of edge. Press into dough. Place pie crust, almond side up, over filling. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
- Bake 30 to 35 minutes or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 640 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azhar Mahmood
azhar.mahmood@aol.comThis recipe is a keeper! The curry flavor is amazing and the filling is creamy and delicious. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
STOQN Bg
b100@yahoo.comThis recipe was a disaster! The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Momtajur Islam
mislam89@yahoo.comThis pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would probably use less curry powder next time.
shani somra
somra0@hotmail.comI'm not a huge fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was mild and creamy, and the pot pie was very filling. I would definitely make this again.
yasser bri
bri47@aol.comThis recipe was easy to follow and the pot pie turned out great! I used leftover turkey from Thanksgiving and it was perfect. The curry flavor was subtle but still noticeable. I would definitely make this again.
Thando Radebe
t-r@hotmail.frI made this pot pie for a potluck and it was a huge success! Everyone raved about the flavor. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Nipun Dhali
nipun.dhali9@gmail.comThis pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would probably use less curry powder next time.
Tim HOFSTETTER
ht41@gmail.comI'm not a big fan of pot pie, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was subtle and the pot pie was very filling. I would definitely make this again.
mena manosa
menam49@aol.comThis recipe is a keeper! The curry flavor is amazing and the filling is creamy and delicious. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
mayrin pena
mayrin.pena@aol.comI made this pot pie for a dinner party and it was a huge success! Everyone loved it. I used a pre-made pie crust to save time, but I think next time I'll try making my own.
Robiyol Hossain
hossain-r65@gmail.comThis recipe was a disaster! The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Fatema Islam
fislam29@hotmail.comThis pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would probably use less curry powder next time.
Esther Garcia
esthergarcia19@hotmail.frI'm not a huge fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was mild and creamy, and the pot pie was very filling. I would definitely make this again.
Abuzar official Abuzar official
abuzar_o@gmail.comThis recipe was easy to follow and the pot pie turned out great! I used leftover turkey from Thanksgiving and it was perfect. The curry flavor was subtle but still noticeable. I would definitely make this again.
Huzaifa Zai
h-z@yahoo.comI made this pot pie for a potluck and it was a huge success! Everyone raved about the flavor. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Valyhia Kindred
k_v94@gmail.comThis curried turkey pot pie was a hit with my family! The curry flavor was perfectly balanced and the filling was creamy and delicious. The crust was golden brown and flaky. I will definitely be making this again.