CURRIED TURKEY VEGETABLE SOUP
Chock-full of veggies, this aromatic soup has just the right hint of curry. "It's a delicious way to use your leftover holiday turkey," recommends Virginia C. Anthony, Jacksonville, Florida.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute onions in oil until tender. Stir in flour and curry until blended. Gradually stir in broth. Add the potatoes, celery, carrots, parsley and sage. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in the turkey, half-and-half, spinach, salt and pepper. Cook and stir until spinach is wilted and soup is heated through.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 534mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Mehedi hassan Shimul
[email protected]This soup is a great way to use up leftover turkey. It's also a very flavorful and satisfying soup.
Ahmed Umar Ibrahim
[email protected]This soup is delicious! The curry flavor is just right and the vegetables are cooked perfectly. I will definitely be making this again.
Oshan Asiri
[email protected]I'm not a fan of curry, but I decided to try this recipe anyway, and I'm so glad I did! The curry flavor is very mild and mellow, and it's perfectly balanced by the sweetness of the vegetables. This soup is a must-try for anyone who loves a hearty an
Osarlom Zepol
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle curry flavor. It's the perfect soup for a quick and easy weeknight meal.
Marim Amr
[email protected]I made this soup for my family and they all loved it! Even my picky toddler ate it without any complaints. This soup is a keeper!
Aniya Ebo
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of curry and vegetables. It's the perfect soup for a cold winter day.
Rxm Onoy
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, it was a great soup! I'll definitely be making it again, but I'll use a milder curry powder next time.
iva smuk
[email protected]I'm not a huge fan of curry, but I decided to try this recipe anyway, and I'm so glad I did! The curry flavor is very mild and mellow, and it's perfectly balanced by the sweetness of the vegetables. This soup is a must-try for anyone who loves a hear
Alexsiis Camacho
[email protected]Just made this soup for dinner and it was DELISH! The curry flavor is perfect and the vegetables are cooked just right. Will definitely be making this again.
Jamal Uddin Jony
[email protected]This soup is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. The curry adds a delicious flavor that everyone loves.