MY CANADIAN FRIEND'S BEAN SOUP
I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Add garlic and onion; cook and stir for about 5 minutes. Add the sausage, breaking into small pieces. Cook and stir for another 5 minutes, or until browned.
- Stir in the beans, tomatoes with their juice and chicken broth. Season with rosemary and black pepper. Bring to a simmer, and cook for at least 10 minutes. Serve right away, or let it simmer for a while, stirring occasionally, until you are ready to eat.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 53.4 g, Cholesterol 58.7 mg, Fat 13.1 g, Fiber 12.3 g, Protein 32.1 g, SaturatedFat 3.1 g, Sodium 1161.9 mg, Sugar 4.5 g
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Anura Anura
[email protected]I would recommend this soup to anyone who is looking for a hearty and filling meal. It's also a great way to use up leftover beans.
Vivo Y12a
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Fainal S:k
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
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[email protected]This soup is a bit too thick for my taste. I would have preferred it to be a bit thinner.
Olga Kirabo
[email protected]I found this soup to be a bit too bland. I had to add some additional spices to make it more flavorful.
cookies and cream roblox
[email protected]I'm not sure about the addition of ketchup in this recipe. I think it would be better without it.
Jennifer Matthew
[email protected]This soup is a great way to warm up on a cold day. It's also a great comfort food.
Brandon Jameer
[email protected]I love the addition of maple syrup in this recipe. It gives the soup a slightly sweet and smoky flavor.
Kushal Tiwari
[email protected]This soup is a great source of protein and fiber. It's also low in fat and calories, making it a healthy choice for a meal.
Eddie Jernigan
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
MD Nahid
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry, and this soup was the perfect way to use them up.
Syed Noman
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind. The soup was creamy and flavorful, and the beans were cooked perfectly.
Tayyab Basher
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were affordable and easy to find.
Glenn
[email protected]This soup is a hearty and delicious meal that is perfect for a cold day. The beans, vegetables, and spices all come together to create a flavorful and satisfying dish.