CURRIED WHITE & WILD RICE
Make and share this Curried White & Wild Rice recipe from Food.com.
Provided by Laura Bruce
Categories Weeknight
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, bring 3 quarts of water to a boil.
- Add wild rice and cook, uncovered, for 10 minutes.
- Drain well.
- In a large heavy dutch oven, melt butter over medium heat.
- Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
- Add parboiled wild rice and long grain rice and toss well to coat with butter.
- Add remaining ingredients and mix well.
- Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
- Allow to cool 5 minutes before serving.
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Cypmerra Da Original
[email protected]This recipe was a bit bland for my taste. I think it needed more curry powder or some other kind of spice. The rice was also a bit dry. Overall, I was disappointed with this recipe.
Vertis Bean
[email protected]Yum!
Andre lopez
[email protected]I've tried many curried rice recipes, but this one is by far my favorite. The white wild rice gives it a unique texture and flavor, and the curry powder and spices blend together perfectly. I also appreciate that this recipe is relatively easy to mak
Randy Brock
[email protected]This curried white wild rice was a hit at my last dinner party! The flavors were complex and delicious, and the rice was cooked perfectly. I especially loved the addition of dried cranberries and almonds, which added a nice touch of sweetness and cru