DRY CURRIED BEANS

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Dry Curried Beans image

Categories     Bean     Vegetable     Side     Vegetarian     Lentil     Winter     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 11

1/2 cup desiccated coconut or 3/4 cup finely grated fresh coconut
2 teaspoons vegetable oil
1 1/2 teaspoons black mustard seeds
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons picked-over split skinned urad dal*
1 1/2 teaspoons picked-over split skinned chana dal*
1/2 teaspoon asafetida powder
1 fresh hot red chile such as serrano or Thai, halved lengthwise
4 fresh curry leaves
1 1/2 pounds green beans, trimmed and cut into 1/4-inch pieces
1/2 cup water

Steps:

  • If using desiccated coconut, soak in warm water to cover 1 hour and drain well in a sieve.
  • Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook mustard seeds, cumin, dals, asafetida, chile, and curry leaves, stirring occasionally, until mustard seeds begin to pop. Stir in beans, water, and salt to taste and simmer, covered, until beans are just tender and most of water is evaporated, 6 to 8 minutes. Stir in coconut.
  • Dals are dried legumes.

Amor Tanchangya
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I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of curry powder.


Sknr Rakib
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This dish is a great way to get your kids to eat their vegetables. My kids love the beans and the curry sauce.


M hunain
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I love how versatile this recipe is. I've used different types of beans and vegetables, and it always turns out great.


Big Marino
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This is a great recipe for a potluck. It's easy to transport and it's always a hit.


Patrick Scott
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I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.


Anmi Fire
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This dish is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a go-to recipe for me.


SM Entertainment
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I love the addition of coconut milk to the curry sauce. It gives it a rich and creamy flavor.


Obi Victor
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Vanessa Van wyk
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I'm not a huge fan of beans, but this dish changed my mind. The beans were so flavorful and creamy.


semo tamu
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The curry sauce was a bit too spicy for me, but I was able to tone it down by adding some coconut milk.


Samara
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I love how easy this dish was to make. I was able to throw it together in no time and it turned out delicious.


Md Sumon Hossain
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This dish was a hit with my family! The beans were perfectly cooked and the curry sauce was flavorful and aromatic. I will definitely be making this again.