CURRY CHICKEN AND RICE

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Curry Chicken and Rice image

I found this recipe and it sounded so good, but it served 100! I tweaked to serve 4 and use ingredients we like, and the results were great! I've got permission to make again, and I know I will. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also.

Provided by gubby420

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12

¼ cup butter
1 onion, chopped
3 stalks celery, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (6 ounce) package long grain and wild rice mix
1 ½ cups water
1 (10.75 ounce) can condensed golden mushroom soup
1 cup sour cream
1 tablespoon curry powder
4 bone-in chicken thighs, skin removed
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Melt butter in a large saucepan over medium heat, and cook the onion and celery until the onion is slightly tender, about 3 minutes; stir in mushrooms, and cook 1 more minute, stirring often. Mix in the package of rice mix and water; bring to a boil, cover, and simmer until the rice is tender, about 15 minutes.
  • Mix the golden mushroom soup, sour cream, and curry powder together in a bowl. Stir about 1 1/2 cup of the soup mixture into the rice, reserving 1/2 cup of soup mixture for later. Spread the rice mixture into the bottom of the prepared baking dish. Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Cover the chicken thighs with the reserved 1/2 cup of soup mixture. Sprinkle the casserole with Parmesan cheese.
  • Bake in the preheated oven until the chicken thighs are no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of a thigh, not touching bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 642.1 calories, Carbohydrate 50.1 g, Cholesterol 134.2 mg, Fat 36 g, Fiber 3.8 g, Protein 30 g, SaturatedFat 18.6 g, Sodium 1568.6 mg, Sugar 5.5 g

Mausam Puma Rai
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This curry chicken and rice dish is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is reheated perfectly. I highly recommend this recipe!


Klaudia Shilongo
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I've made this dish several times and it's always a success. The chicken is always tender and the sauce is flavorful and creamy. I love the addition of the peas and carrots.


Blessing Ngozichi
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This curry chicken and rice dish is one of my favorite comfort foods. It's so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!


Shotik Photd সঠিক পথ
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I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this dish again.


Fares Aouadi
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This curry chicken and rice dish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I love the creamy sauce and the tender chicken.


Mazhar Khokhar
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!


aksh khan
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This curry chicken and rice dish is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the creamy sauce and the tender chicken.


Nico
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I made this dish for a party and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.


NaSir BuGti
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This curry chicken and rice dish is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is reheated perfectly. I highly recommend this recipe!


Khair m Baloch
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I've made this dish several times and it's always a success. The chicken is always tender and the sauce is flavorful and creamy. I love the addition of the peas and carrots.


Anita Rodriguez
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This curry chicken and rice dish is one of my favorite comfort foods. It's so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!


Thembi Prudence
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I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this dish again.


Modupe Famadewa
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This curry chicken and rice dish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I love the creamy sauce and the tender chicken.


Bisesh Limbu
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!


Daveta Watson
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This curry chicken and rice dish is one of my favorites! It's so easy to make and always turns out delicious. I love the creamy sauce and the tender chicken.


Leabua Moagi
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I made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was perfect. I will definitely be adding this to my regular rotation of recipes.


Mcoy Arnold
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This curry chicken and rice dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.