CURRY CHICKEN FROM SCRATCH
This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.
Provided by PanNan
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Put the flour in a bowl, season it with salt and pepper, and coat the chicken pieces in the seasoned flour.
- Using a pan that can go from stove to oven, melt the butter on top of the stove. After the butter has melted, put the chicken in to brown on both sides. Remove and set aside.
- Add the olive oil and curry powder to the pan with the drippings, and let the curry powder start to foam to bring out the flavor. Then add the garlic, green pepper, and onion to sauté. When it's all browned a bit, add the tomatoes and stir it up.
- Put the chicken back in with the sauce, and place it in the oven for about 40 minutes, or until it's all bubbly and the chicken is cooked through. (Boneless breast pieces will take less time than dark meat on the bone.).
- While the chicken is in the oven, toast some slivered almonds (as many or as few as you like) on the stove or in the oven to sprinkle on top at the end.
Nutrition Facts : Calories 563.6, Fat 38, SaturatedFat 11.8, Cholesterol 97.9, Sodium 154.3, Carbohydrate 32.4, Fiber 3.4, Sugar 4.4, Protein 23.5
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Keamogetswe Bopape
[email protected]This recipe is a winner! The chicken was cooked to perfection and the curry sauce was amazing. I will definitely be making this again.
Kim Wijsen
[email protected]This is my go-to curry chicken recipe. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or noodles.
Mishad Nishad
[email protected]I love this recipe! The curry sauce is so flavorful and the chicken is always cooked perfectly. I've made it several times and it's always a hit with my guests.
Coaching & Alternative Therapies
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Stacey Kuntambila
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try. I was pleasantly surprised! The curry sauce was mild and creamy, and the chicken was cooked perfectly. I'll definitely be making this again.
Abir Hasan
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and this recipe was the perfect way to use it up. The curry sauce was delicious, and the chicken was nice and tender.
Spane Mdevelisto
[email protected]I've made this curry chicken recipe several times now, and it's always a hit with my family. The flavors are amazing, and it's so easy to make. I highly recommend it!
Julia Singwane
[email protected]This curry chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.