CURRY CHICKEN POT PIE
This recipe was taken from the Food Network and is delicious! If you're looking for something a little different than the average pot pie, this is the one for you. Super easy too if you use a pre-made pie crust.
Provided by NotAChefYet
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In small pan, saute onions with the butter, just until soft. Set aside.
- In seperate saucepan or pot, heat vegetables and chicken broth until boiling.
- Lower heat and add milk.
- In a small cup, mix a little bit of cold water and the flour until its dissolved (thus eliminating the lumps that may occur if you just dump the flour in the hot vegetables and broth) and mix with the heated broth.
- Add onions, curry, parsley, salt, pepper and chicken to the broth and let simmer until it thickens. Add more flour if needed.
- Once the sauce thickens to your liking, pour into pie pan and top with pre-made pie crust.
- Cut slits in top (and brush with butter if you want).
- Bake at 400 degrees until crust is nice and golden.
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Pappu kumar
[email protected]I can't wait to try this recipe again soon.
MrAli Raza
[email protected]I would definitely recommend this recipe to others.
Bl_och 8
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the pot pie turned out well.
Dariusoi
[email protected]The crust was a bit too dry for my liking. I would recommend adding more butter or oil to the dough.
Md Shajedul Islam Shomit
[email protected]I found the curry flavor to be a bit too strong for my taste. I would recommend using less curry powder next time.
Ahamed Tanzil
[email protected]The only thing I would change about this recipe is to add more vegetables.
Naomi Snow
[email protected]I love that this recipe uses a store-bought rotisserie chicken. It makes it so easy to put together.
Heis Victor
[email protected]This pot pie is perfect for a cold winter day. It's hearty and filling, and the curry spices warm you up from the inside out.
nobody no
[email protected]I'm a vegetarian so I used tofu instead of chicken and it was still delicious.
RIXWAN RONI
[email protected]I substituted sweet potatoes for the regular potatoes and it was a great twist. The sweetness of the potatoes paired perfectly with the curry.
Munachiso Chukwu
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hassy Khan
[email protected]I'm not a big fan of curry, but this pot pie was delicious. The flavors were well-balanced and the crust was amazing.
Aston Arnott
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Weeb Kid
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the vegetables were cooked just right.
Lee Colvin
[email protected]This curry chicken pot pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.