CURRY CHICKEN PUMPKIN SOUP
"I made up this recipe and always served it on Halloween," says Patty D'Amore of Glendora, California. This fragrant, heart-warming soup hits the spot on a cool afternoon.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon and onion over medium heat until bacon is crisp; drain. Add the pumpkin, broth, tomatoes and curry; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pumpkin is tender. Stir in the chicken, corn and pasta; heat through.
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Saim Nisar
[email protected]I added a bit of extra curry powder to my soup and it turned out amazing! I love the spicy kick.
devin koval
[email protected]This soup is a great way to use up leftover chicken and pumpkin. It's also a great meal for a cold night.
Ollie Cafe
[email protected]I'm not a big fan of curry, but this soup is delicious! The pumpkin flavor is really mellow and the curry is just a hint.
Samra Nisar
[email protected]This soup is so easy to make. I just threw all the ingredients in my pot and let it simmer.
WAF-BOYZ OFFICIAL
[email protected]I love the bright orange color of this soup. It's so inviting and makes me want to eat it.
Sheikh Saddam
[email protected]This soup is a great comfort food. It's perfect for a cold night or a rainy day.
Md Sakhuat Hosen
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
emma castillo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Sarina Young
[email protected]I'm not a big fan of pumpkin, but this soup is delicious! The curry flavor really balances out the sweetness of the pumpkin.
Hala Ezzo
[email protected]This soup is so creamy and flavorful. I can't wait to make it again!
zainab jamil
[email protected]I added a bit of extra curry powder to my soup and it turned out amazing! I love the spicy kick.
Shel Martn
[email protected]This soup is a great way to use up leftover chicken and pumpkin. It's also a great meal for a cold night.
Amy Shrout
[email protected]I was surprised at how well the curry and pumpkin flavors complemented each other. This soup is a keeper!
Danielle Ridley
[email protected]This soup is easy to make and packed with flavor. I will definitely be adding it to my regular meal rotation.
Sanja Hribar
[email protected]I love the combination of curry and pumpkin in this soup. It's a unique and flavorful dish that is sure to please everyone.
Cathy Sebastian
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe!
Paru Regmi
[email protected]This is the best pumpkin soup I've ever had! The curry adds a nice kick, and the pumpkin is so smooth and creamy.
Z Zahed
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Pushimi
[email protected]This curry chicken pumpkin soup is delicious! The flavors are rich and complex, and the pumpkin adds a lovely sweetness. I will definitely be making this again.