Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
- Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
- Mix the chicken into the curry mixture.
- Season with salt and pepper.
- Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
- Once the cups are cooled, add the chicken salad to the cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #easy #dinner-party #chicken #meat
You'll also love
Oluwatoyin Kazeem
[email protected]Don't waste your time.
Yann Nje
[email protected]Not worth the effort.
Arafat Sheikh
[email protected]Dry.
Irena
[email protected]Too much curry.
Neo Ndou
[email protected]Bland.
Malik Mushtaq
[email protected]Not my cup of tea.
Shrabon Sarkar
[email protected]Meh.
Muwanga Marvin
[email protected]5 stars!
Elleni Eixab
[email protected]Will definitely make again.
brandon arkell
[email protected]A hit at my party!
blaine steddum
[email protected]Easy to make and delicious.
Md Rasely
[email protected]These phyllo cups are a great way to use up leftover chicken.
Slow Speed
[email protected]I love the combination of flavors in this dish. The curry chicken salad is creamy and flavorful, and the phyllo cups add a nice crunch.
Halim Emmar
[email protected]This is a great recipe for a party or potluck. The curry chicken salad is make-ahead, and the phyllo cups can be assembled just before serving.
Ayush Lohar
[email protected]These phyllo cups were a fun and easy way to dress up a simple chicken salad. I love the curry flavor and the crispy phyllo dough.
Mohamad Abdo
[email protected]The curry chicken salad was a bit bland for my taste, but the phyllo cups were crispy and flaky. Overall, it was a good appetizer, but I would probably add some more spices to the chicken salad next time.
Donna Lewis
[email protected]These curry chicken salad phyllo cups were a great way to use up some leftover chicken. They were easy to make and turned out delicious. I will definitely be making them again!
Farzan Ali
[email protected]I've made this recipe several times now and it's always a hit! The chicken salad is flavorful and creamy, and the phyllo cups are the perfect crispy vessel. I highly recommend trying this recipe.
Me Janare
[email protected]This curry chicken salad in phyllo cups is a delightful appetizer that is sure to impress your guests. The combination of flavors and textures are spot on, and the phyllo cups add a special touch.