CURRY CHICKEN WITH CILANTRO LIME SAUCE
Turmeric combined with red curry powder makes a plain breast of chicken anything but. The cilantro sauce offers a bright contrast to the turmeric-infused rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Sprinkle chicken with curry powder, season with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-low. Add chicken and cook until golden and opaque throughout, 30 to 35 minutes, turning once.
- In a blender, combine 1 tablespoon oil, cilantro, ginger, lime juice, vinegar, sugar, and 3 tablespoons water. Puree until smooth; set aside.
- In a medium saucepan, heat remaining teaspoon oil over medium. Add shallot and turmeric; season with salt and pepper. Cook, stirring occasionally, until shallot begins to soften, 1 to 2 minutes. Add coconut milk and 1 cup water; bring to a boil. Stir in rice; return to a boil. Reduce to a simmer, cover, and cook just until rice is tender, 12 to 14 minutes. Remove pan from heat and let stand, covered, for 5 minutes. Fluff with a fork just before serving. Serve rice topped with chicken and drizzled with sauce.
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egor
[email protected]I wouldn't recommend this recipe.
Moiz Yaseen
[email protected]Not bad, but not great either.
Princess Jennie Favour
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Kason Cole
[email protected]The chicken was a bit dry, but the sauce was delicious.
Rana aryan Rajput
[email protected]This dish is a bit too spicy for me, but my husband loved it.
Masline Lubin
[email protected]I would recommend this recipe to anyone who loves curry.
jonas _rk
[email protected]This is a great recipe for a weeknight meal.
Adam Weeks
[email protected]I'll definitely be making this again.
Nichola Graham
[email protected]Easy to make and very tasty.
Angel Kemp
[email protected]Delicious!
BoyLuka TV / blog
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would recommend making a few changes to the recipe, such as using a different cut of chicken and reducing the amount of chili powder.
Gerry Diedrich
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Shumaila Shukat
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Nina Avendano
[email protected]This was my first time making curry chicken, and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jeffery Gilliland
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Nosipho Chili
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the cilantro-lime sauce was the perfect complement. I will definitely be making this again.