CURRY CRUSTED LEG OF LAMB WITH POMEGRANATE RAITA
Steps:
- Combine the yogurt, pomegranate molasses, cucumber, cumin and black pepper in a bowl. Season with salt, then cover and refrigerate for at least 30 minutes. Add the chopped mint just before serving, if desired. Refrigerate until ready to serve.
- Heat a grill to medium heat.
- Combine the spices in a small bowl. Stir in enough oil to make a paste and set aside. Brush the lamb leg with some canola oil and season top side of the meat with the curry rub. Let it sit at room temperature for 30 minutes.
- Season the lamb with salt, to taste. Put it on the grill, spice side down, and cook until slightly charred and a crust as formed. At this point, flip the leg over, close the grill cover and cook to a medium-rare doneness. Remove the meat from the grill to a cutting board, loosely tent it with foil and let it rest for 15 minutes. Thinly slice the lamb, against the grain, and arrange the meat on a serving platter. Serve with the raita.
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Arjun Kunan
[email protected]I love this recipe! The lamb is always cooked perfectly and the curry crust is so delicious. The pomegranate raita is the perfect finishing touch.
cdot earl
[email protected]This was an easy recipe to follow and the results were amazing! The lamb was so tender and flavorful, and the pomegranate raita was a perfect complement. I will definitely be making this again.
Crish Azir
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always tender and juicy, and the curry crust is delicious. The pomegranate raita is a great way to add a bit of freshness and tang to the dish.
Shaikh Iqra
[email protected]This dish was amazing! The lamb was so tender and the curry crust was so flavorful. The pomegranate raita was the perfect complement. I will definitely be making this again!
Barbara Henriatta
[email protected]I would definitely make this recipe again. The lamb was tender and juicy, and the curry crust was flavorful. The pomegranate raita was a great addition.
Shorts Viral
[email protected]This was a great recipe! The lamb was cooked perfectly and the curry crust was delicious. The pomegranate raita was a nice touch.
sunny shrestha
[email protected]I found this recipe to be a bit bland. The lamb was tender, but the curry crust lacked flavor. The pomegranate raita was also a bit too tangy for my taste.
Ash Reynolds
[email protected]This dish was a bit too spicy for me, but my husband loved it. The lamb was cooked perfectly and the curry crust was flavorful. The pomegranate raita helped to cool down the heat of the curry.
Ramesh Chaudhary
[email protected]I love this recipe! The lamb is always cooked perfectly and the curry crust is so delicious. The pomegranate raita is the perfect finishing touch.
Nawaz exotic cars Dubai
[email protected]This was an easy recipe to follow and the results were amazing! The lamb was so tender and flavorful, and the pomegranate raita was a perfect complement. I will definitely be making this again.
Yeasin Arafat Rafi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the curry crust is delicious. The pomegranate raita is a great way to add a bit of freshness and tang to the dish.
Jully Uvie
[email protected]This dish was amazing! The lamb was cooked to perfection and the curry crust was so flavorful. The pomegranate raita was the perfect complement. I highly recommend this recipe!
Red Winter
[email protected]I tried this recipe last night and it was a hit! The lamb was so flavorful and the raita was a perfect addition. I will definitely be making this again.
Good Brothers
[email protected]This curry-crusted leg of lamb with pomegranate raita was an absolute delight! The lamb was perfectly cooked, tender and juicy, with a delicious curry crust. The pomegranate raita was a refreshing and tangy accompaniment that complemented the lamb pe