CURRY DEVIL

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Curry Devil image

CHILLI LOVERS WILL DIE FOR THIS DISH! It is a very traditional Singaporean dish. Traditionally, it is called devil cos it is so so so hot and spicy. I am WARNING ya...spicy...try it if you dare. Sue L, I think this is right down your alley. :) From the Cookbook by Violet Oon, "A Singapore Family Cookbook"

Provided by KitchenManiac

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 24

1/2 chicken, chopped
200 g pork spareribs, cut into thumb lengths
4 vienna sausages or 4 breakfast sausage, cut into thumb lengths
2 medium carrots, cut into finger length
2 large white onions, cut into wedges
1/4 cabbage, cut into large pieces
1/4 pineapple, cut into 1/2 cm widths
4 ripe tomatoes, cut into wedges
6 fresh green chilies, spilt them halfway down the middle,but leave them whole,discarding the stalks
6 fresh red chilies, hot spilt them halfway down the middle,but leave them whole,discarding the stalks
6 potatoes, cut into chunks
10 dried chilies, soaked to soften,then cut
10 fresh chili peppers, cut into pieces
3 large onions, cut into pieces
50 g ginger
1 inch fresh turmeric
1 1/2 teaspoons mustard seeds
5 tablespoons canola oil
5 tablespoons white vinegar
5 tablespoons tomato ketchup
2 teaspoons English mustard (optional)
2 teaspoons salt
2 teaspoons dark soya sauce
3 cups water

Steps:

  • -----SPICEMIXTURE-----.
  • Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste.
  • Set aside.
  • Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes.
  • Add onion wedges and stir-fry for another 2 minutes.
  • Add chicken and spare ribs and stir-fry for 2 miutes.
  • Add seasoning and bring to boil.
  • Turn heat down and leave mixture to simmer, covered for 30 minutes.
  • add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes.
  • Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes.
  • Remove cover, stir in the vegetables and cook for another 5 minutes.
  • Dish out into a nice serving bowl.
  • NOTE: Curry Devil always taste better after at least a few hours.
  • It allows the flavours to soak in.
  • It is even better the next day.
  • To cool the curry, leave it uncovered till required, then re-heat.

Kathleen Gerace
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I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!


Enamulah Babakarkhil
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This was a great recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Inukedawhales 420
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Adam Ruto
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This was my first time making curry and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


JAY Gaming
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I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!


the gamer of all time best
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This was a great recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Nancy Alvarado
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Waleed Munir
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This was my first time making curry and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


sempijja ali
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I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!


Smile Nartey
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This was a great recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Rodgers Kipyego
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Peace Vlogs
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This was my first time making curry and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Active Raja56
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I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!


Shahrukh imdad Shahrukh imdad
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This was a great recipe! I made it for my family and they loved it. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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