Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
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Akeelaml Akeelmal
[email protected]This dip is delicious! I love the creamy texture and the subtle curry flavor.
Rihan Rt
[email protected]I've never had curry dip before, but this recipe is amazing. I'll definitely be making it again.
jacob Kidd
[email protected]This curry dip is the perfect addition to any party platter. It's sure to be a hit!
Tamika Davis
[email protected]I love how versatile this dip is. You can serve it with chips, vegetables, or even crackers.
Rodah Lotoom
[email protected]This dip is easy to make and it's always a hit at parties. I highly recommend it.
Faisal Malek
[email protected]I'm not usually a fan of curry, but this dip is an exception. It's so good!
Liam Parker
[email protected]This curry dip is a great way to use up leftover chicken. It's also a healthy and delicious snack.
Nosihle Miselwa
[email protected]I've made this dip several times and it's always a crowd-pleaser. Everyone loves it!
MD Najmul Khan
[email protected]This dip is so flavorful and creamy. I love the combination of spices.
Sebby Mwajabu
[email protected]I love this curry dip! It's the perfect appetizer for any party or gathering.
Voice Of Riyad
[email protected]This curry dip is amazing! It's so easy to make and it tastes delicious. I served it with some pita chips and vegetables, and it was a hit.