CURRY FISH AND RICE
I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!
Provided by Jess Michael
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
- Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 34.9 g, Cholesterol 66.3 mg, Fat 12.7 g, Fiber 2.8 g, Protein 21.6 g, SaturatedFat 4.6 g, Sodium 568.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CJ Pendleton
[email protected]I've tried many curry fish recipes, but this one is my favorite. The sauce is so flavorful and the fish is always cooked perfectly.
Naresh Babu
[email protected]This was the best curry fish and rice dish I've ever had. The flavors were incredible and the fish was cooked perfectly. I highly recommend this recipe.
Peter Max
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Induka Samankumari
[email protected]This recipe is a great way to use up leftover fish. The sauce is creamy and flavorful, and the rice is the perfect side dish.
Salem Jado
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The fish and rice are always cooked perfectly, and the sauce is always flavorful.
Zeeshankhanleghari Zeeshanleghari45
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The fish was cooked well and the sauce was flavorful.
Kyle Bovell
[email protected]This recipe was easy to follow and the end result was delicious! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Pakistan 143
[email protected]I've made this dish several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I love that I can use any type of fish I have on hand.
yamod acharya
[email protected]Wow! This recipe is a keeper. The fish was so flavorful and moist, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.
MAlik QAisAr
[email protected]This curry fish and rice dish was an absolute delight! The flavors were perfectly balanced, with a nice kick of heat. The fish was cooked to perfection, flaky and tender. I especially loved the creamy coconut milk sauce, which was the perfect complem