CURRY FRIED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
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Babul Jaan
[email protected]This recipe is a great way to use up leftover rice and vegetables.
J Hammer
[email protected]I made this recipe in my rice cooker and it turned out perfectly.
Antoinette Wallace
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious.
Kim lion
[email protected]I didn't have any curry powder, so I used garam masala instead. It turned out great!
Sayed Islam
[email protected]The rice was a little too mushy for my taste.
Ducaale Ducaysane
[email protected]I found this recipe to be a little bland. I added some extra curry powder and soy sauce to taste.
andy greenhough
[email protected]This recipe was a little too spicy for me, but I still enjoyed it.
Abdulwahid Muhid
[email protected]I'm not a big fan of curry, but this recipe was still delicious. The flavors were well-balanced and the rice was cooked perfectly.
Imtiaz Hussein
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Ian Donald
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Yeasin Yeaisn
[email protected]This is the best curry fried rice I've ever had. I'll definitely be making it again.
Godwin Udofia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
April Paniagua
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and they didn't even realize they were eating broccoli and carrots.
Isabel Kim
[email protected]I love the addition of curry powder to this fried rice. It gives it a unique and delicious flavor.
nathan aarseth
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover rice.
Catalyst
[email protected]This is my new favorite fried rice recipe. It's so flavorful and delicious.
Wait, why are you reading this I'm so cringy
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems.
Nambooze Ritah
[email protected]This curry fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly.