CURRY FRITTATA
This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well.
Provided by cookinfunmommy
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Peel and slice the onion.
- Peel and cube the sweet potato.
- Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
- Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
- Add the curry paste and stir for about a minute.
- Add the eggs, and stir until eggs start to set.
- Leave on the stovetop for a few minutes more until about half-way cooked.
- Place under the broiler until the top is cooked.
- Cut into wedges and serve with cilantro and limes, if desired.
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Ilyes Khaled
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Shakil Roni
[email protected]This frittata was a bit too oily for my taste. I think I'll drain the curry a bit better next time.
Qadir Kamnger
[email protected]I'm always looking for new ways to use up leftover curry. This frittata is a great option.
Favor Joe
[email protected]This is the best frittata recipe I've ever tried. I'll definitely be making it again.
Emma-Leigh Stocker
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
Gaitri chatri Neharika
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet.
Ayaat Ahmed Munna
[email protected]I'm not a big fan of curry, but I really enjoyed this frittata. The flavors were subtle and well-balanced.
Shehryar Ahmed
[email protected]The curry frittata was a bit bland for my taste. I think I'll add some more spices next time.
Barsa Parajuli
[email protected]This is a delicious and easy frittata recipe. I love that it's a one-pan meal.
Shankar Nath
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover curry.
Harmeet Singh
[email protected]This curry frittata was a hit with my family! The flavors were so well-balanced and delicious. It was also really easy to make, which is always a bonus.