CURRY PUFFS/SAUSAGE ROLLS
These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house!
Provided by Hayley_11
Categories Meat
Time 20m
Yield 36 curry puffs
Number Of Ingredients 6
Steps:
- Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
- Cut the pastry sheets in half.
- Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
- Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
- Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
- Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and 'puffed'.
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Clint Stamp
[email protected]I'm not a huge fan of curry, but I thought these curry puffs were pretty good.
Zahid Soomro
[email protected]These curry puffs were just okay. I've had better.
PYRI
[email protected]These curry puffs were amazing! I will definitely be making them again.
Sayed Ahmad
[email protected]I'm not sure what went wrong, but my curry puffs turned out really dry. I think I might have overcooked them.
SEXPRO GAMING FF
[email protected]These curry puffs were a bit too expensive for my taste.
Favour Adoh
[email protected]I made these curry puffs for a potluck and they were a huge hit! Everyone asked for the recipe.
Zia Chitrali
[email protected]These curry puffs were a bit bland. I think I'll add more spices next time.
IMLQ JAM
[email protected]I loved the unique flavor of these curry puffs. I've never had anything like them before.
Araf Akondo
[email protected]These curry puffs were a bit too greasy for my taste.
Raj Cool boy
[email protected]I would definitely make these curry puffs again. They're a great way to use up leftover chicken or vegetables.
Linnea Altamira
[email protected]The pastry was a bit dry, but the filling was delicious.
Jake kirwan
[email protected]These curry puffs were perfect for my on-the-go lifestyle. I was able to grab one and go in the morning, and it kept me full until lunchtime.
chelsia tompkins
[email protected]The curry puffs were a bit too spicy for my taste, but I still enjoyed them.
Ce3id
[email protected]These curry puffs were so easy to make! I had them in the oven in no time.
Angel Naquin
[email protected]I'm not a big fan of curry, but I really enjoyed these curry puffs. The pastry was light and fluffy, and the filling was savory and delicious.
Ali Chiste
[email protected]These curry puffs were a huge hit at my party! Everyone loved the flaky pastry and the flavorful filling.