CURRY QUINOA
I like quinoa. I like curry. Together, they create happiness. You can use chicken broth instead of water if you aren't serving vegetarians or vegans.
Provided by Manda_the_Fox
Categories Vegan
Time 30m
Yield 2 cups curry quinoa, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Saute garlic and onions in oil.
- 2. Add ginger, curry and quinoa. Cook for one minute stirring constantly.
- 3. Stir in the turmeric and coriander. Cook for one minute stirring constantly.
- 4. Add water (or broth) and bring it to a boil.
- 5. Cover, reduce heat and simmer for 15 minutes.
- 6. Stir in peas. Cover and cook until peas are tender and all the water is absorbed.
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George Wilson,Sr.
[email protected]Not bad! This recipe was a good starting point, but I made a few changes to suit my taste. I added more vegetables, and I used a different type of curry paste. The result was a delicious and flavorful curry quinoa that I'll definitely be making again
Rabeya Katun
[email protected]I'm always looking for new and easy vegetarian recipes, and this curry quinoa fit the bill perfectly. It was quick to make, and the flavors were delicious. I especially liked the addition of the sweet potatoes. Yum!
Meri Kercuku
[email protected]Meh. I tried this recipe and it was just okay. The flavors were a bit bland and the quinoa was a bit too mushy.
Wajahatit Basl
[email protected]This curry quinoa was a hit! The flavors were amazing and it was so easy to make. I'm definitely going to be making this again.