CURRY QUINOA WITH ALMONDS AND CRANBERRIES
Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.
Provided by bellaflora
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
- Boil water or broth and add quinoa, cover, and cook for 20 minutes.
- In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
- Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
- Serve warm or at room temperature and enjoy.
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Phindile Mngomezulu
[email protected]This was a bit of a disappointment. The flavors were just okay and the quinoa was a bit too mushy for my taste. I don't think I'll be making this again.
Dorine Nabulwala
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Cartoon Tv
[email protected]This was a great recipe! The curry quinoa was flavorful and the almonds and cranberries added a nice touch of sweetness and crunch. I will definitely be making this again.
Tonya Hatcher
[email protected]I thought this dish was just okay. The flavors were a bit too bland for my taste. I think I would have preferred it if it had more spices.
Sfundo Sotobe
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a healthy and flavorful meal.
its rofik
[email protected]I'm not a big fan of quinoa, but I thought this dish was pretty good. The curry spices were flavorful and the almonds and cranberries added a nice touch of texture and sweetness.
Marie Lapierre
[email protected]This dish was a bit too complex for my taste. I think I would have preferred it if it had fewer ingredients.
raja fahadi
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the flavors are amazing. I'll definitely be making this again!
Abir poddar
[email protected]This was the perfect meal for a cold winter night. The curry spices were so warming and comforting. I also loved the addition of almonds and cranberries. They added a nice touch of sweetness and crunch.
Remaz Lefta
[email protected]Overall, I thought this dish was pretty good. It was a bit bland for my taste, but I think that's because I didn't use enough curry powder. I'll definitely be making this again, but I'll adjust the spices to my liking.
Hugo Martinez
[email protected]I wasn't a fan of the texture of the quinoa. I think I would have preferred it if it was cooked a little longer.
Jon Tom
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less curry powder.
Kiran Haneef
[email protected]I love the combination of flavors in this dish. The curry spices are warm and comforting, while the almonds and cranberries add a bit of sweetness and crunch. I highly recommend this recipe!
Md_ali_ Hasan
[email protected]This was a quick and easy weeknight meal. I used pre-cooked quinoa to save time, and the whole dish came together in about 30 minutes. It was a healthy and satisfying meal.
Lenox Abira
[email protected]I'm not usually a fan of quinoa, but this dish changed my mind. The curry spices were flavorful and the quinoa was cooked perfectly. I'll be adding this to my regular dinner rotation.
hadiat oyindamola
[email protected]This curry quinoa dish was a hit at my dinner party! The flavors were well-balanced and the almonds and cranberries added a nice touch of texture and sweetness. I will definitely be making this again.