SAUTEED BRUSSELS SPROUTS WITH LEMON AND PISTACHIOS
Make and share this Sauteed Brussels Sprouts With Lemon and Pistachios recipe from Food.com.
Provided by Mom2Rose
Categories Vegetable
Time 20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add shallot and stir 20 seconds.
- Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.
- Drizzle lemon juice over.
- Season to taste with salt and pepper.
- Transfer to bowl and serve.
Nutrition Facts : Calories 248.2, Fat 21.1, SaturatedFat 2.3, Sodium 15.9, Carbohydrate 11.9, Fiber 4, Sugar 3.1, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #dietary #low-sodium #low-in-something
You'll also love
Abubakar Mohamed
[email protected]I would definitely recommend this recipe to others.
Amber Thacker
[email protected]This dish is perfect for a weeknight meal.
Jorash Sitali
[email protected]I love the crispy texture of the Brussels sprouts.
Samirajpoot Samirajpoot
[email protected]This dish is easy to make and cooks in under 30 minutes.
Areeb Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly.
ABENI POP
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is definitely a keeper.
Jillur Rahmani
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Libby Hanley
[email protected]I love the bright and tangy flavor of this dish.
Richard Richmond
[email protected]This dish is healthy and delicious. I'll definitely be making it again.
md Rahamulla
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and it was actually really good!
RIFAT HOSEN
[email protected]This is my new favorite way to cook Brussels sprouts.
Technip Fmc
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Xiomara Vazquez
[email protected]I'm not a huge fan of lemon, so I used lime juice instead. It was still really good.
dayi Hana
[email protected]I added some crumbled bacon to the dish and it was amazing!
lutfor bd
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Thandi Dlamini
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Smiley
[email protected]Delicious! I followed the recipe exactly and it came out perfectly.
mohammad irfan
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Toufik Islam
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were crispy on the outside and tender on the inside, and the lemon-pistachio sauce was divine.
Sahar Khatoon
[email protected]These sautéed Brussels sprouts were a hit with my family! The lemon and pistachios added a bright and nutty flavor that perfectly complemented the slightly bitter sprouts.