CURRY ROASTED POTATOES
These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 11
Steps:
- Remove seeds from cardamom pods. In a dry small skillet over medium heat, toast the cloves and the fennel, cumin, coriander, mustard and cardamom seeds until aromatic, about 1-2 minutes. Cool., Transfer to a spice grinder or a mortar and pestle (in batches if necessary); grind until mixture becomes a powder. Stir in the turmeric, salt and cayenne., In a large bowl, combine oil and spice mixture. Add potatoes; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 425° for 16-20 minutes or until golden brown, turning once., Meanwhile, combine yogurt and mint in a small bowl. Serve with potatoes.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Rita Ojha
[email protected]These potatoes are a great addition to any brunch or breakfast menu.
Kaylee Garcia
[email protected]I'm not a big fan of curry, but I really enjoyed these potatoes. The curry flavor was subtle and not overpowering.
Rubab Malik
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the curry flavor and the crispy texture.
Audra Carter
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create my own unique dish.
Bobbie Reynolds
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes and these are the perfect way to use them up.
Sabrin Hossain
[email protected]I've never been a big fan of roasted potatoes, but these curry roasted potatoes changed my mind. They're so good!
Prince KOssy
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long!
Elbasan Osmani
[email protected]I love the curry flavor in these potatoes. It's a nice change from the usual roasted potatoes.
FNS_.WIZARD
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, crispy, and easy to make.
Dee Zee
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Suleiman Mohammadi
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of potatoes I have on hand.
Prasanna Siriwardhana
[email protected]I've made this recipe a few times now and it's always a winner. The potatoes are always perfectly roasted and the curry spices give them an amazing flavor.
asen kolew
[email protected]These curry roasted potatoes were a hit at my last dinner party! Everyone loved the unique flavor and crispy texture.