CURRY SPICED SHRIMP AND RICE
This is a wonderfully spiced curried shrimp and rice main dish. It's a quick one-pot dish ready in about 30 minutes. A cool cucumber-yogurt Raita makes a great accompaniment to serve alongside this dish.
Provided by Vickie Parks
Categories Seafood
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat the oil in a large skillet over medium heat. Add the onion, carrots, salt and pepper and cook, covered, stirring occasionally, 6 to 8 minutes. Add the coconut milk, garlic, ginger, cumin and turmeric, and cook for 1 minute, stirring frequently.
- 2. Stir in the rice and broth, and bring to a boil. Reduce heat to low and let simmer, covered, for 15 minutes.
- 3. Season the shrimp with a little salt and pepper and nestle them in the partially cooked rice. Scatter the peas over the top, cover, and cook until the shrimp are opaque throughout and the rice is tender, another 4 to 5 minutes more. Fold in the coriander/cilantro, and serve immediately.
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Yamin Shaheb
[email protected]This dish was a bit too bland for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the rice was fluffy and delicious. I would recommend adding more curry powder or other spices if you like a more flavorful dish.
Nejazi Alili
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavorful shrimp and the perfectly cooked rice. The curry spices were just right, not too spicy and not too bland. I will definitely be making this again for future potlucks.
Toqa Mohamed
[email protected]This dish was delicious and easy to make! I made it for my family and they all loved it. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The curry spices added a nice touch of heat and complexity. I would definitely recommend
Courtney Evans
[email protected]I followed the recipe exactly but the dish didn't turn out as expected. The shrimp were overcooked and the rice was mushy. I'm not sure what went wrong, but I'll try again with a different recipe.
Binita Dhami
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the rice was fluffy and delicious. I would recommend using less curry powder if you don't like spicy food.
LifeAsUs321
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The curry spices added a nice touch of heat and complexity. I would definitely recommend this recipe to anyone looking for a
Anieze Peter
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the rice was fluffy and delicious. The curry spices were just right, not too spicy and not too bland. I will definitely be making this again!
Bijayshankar Yadav
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were succulent and the rice was fluffy and flavorful. The curry spices added a nice touch of heat and complexity. I would definitely recommend this recipe to anyone looking f
W Tv
[email protected]This dish was a bit too bland for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the rice was fluffy and delicious. I would recommend adding more curry powder or other spices if you like a more flavorful dish.
Mushtak Jadgal
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavorful shrimp and the perfectly cooked rice. The curry spices were just right, not too spicy and not too bland. I will definitely be making this again for future potlucks.
Darren Anthony Valkeapää
[email protected]This dish was delicious and easy to make! I made it for my family and they all loved it. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The curry spices added a nice touch of heat and complexity. I would definitely recommend
Davish Karki
[email protected]I followed the recipe exactly but the dish didn't turn out as expected. The shrimp were overcooked and the rice was mushy. I'm not sure what went wrong, but I'll try again with a different recipe.
Yoomif Tube
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the rice was fluffy and delicious. I would recommend using less curry powder if you don't like spicy food.
Wayne official
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavorful shrimp and the perfectly cooked rice. The curry spices were just right, not too spicy and not too bland. I will definitely be making this again for future parties.
Junaid Farman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were succulent and the rice was fluffy and flavorful. The curry spices added a nice touch of heat and complexity. I would definitely recommend this recipe to anyone looking f
Jorge Rodriguez
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the rice was fluffy and delicious. The curry spices were just right, not too spicy and not too bland. I will definitely be making this again!
Danyl Khan
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind! The curry spices really enhanced the flavor of the shrimp and the rice was cooked perfectly. I'll definitely be making this again.
Tahlia Butcher
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the tender shrimp and the flavorful rice. The curry spices added just the right amount of heat and depth of flavor. Will definitely be making this again!
Solomon Evra Agyapong
[email protected]This curry spiced shrimp and rice dish was an absolute delight! The flavors were perfectly balanced and the shrimp cooked to perfection. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.