CURRY SPICED SWEET POTATOES
Steps:
- Cover potato with water, bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm. Melt butter in a small nonstick skillet over medium heat. Ad shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half and half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency. 6 servings
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Mahamud Boy
[email protected]These were a waste of time. They were bland and mushy.
Joel Ewomazino
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The curry spices were very flavorful and the sweetness of the potatoes was balanced out by the spices.
Lisa Tyler
[email protected]**Image of cooked dish**
shashaank srivastava
[email protected]These were easy to make and very flavorful. I will definitely be making them again.
Sanam purja pun
[email protected]Meh.
Aivars Lurens
[email protected]I've made these several times now and they're always a crowd-pleaser. I usually add a bit of chopped cilantro or green onions for freshness.
Henry Nice
[email protected]These were a bit too sweet for my taste, but my kids loved them.
BioHazard
[email protected]5 stars!
Tarifur rahman
[email protected]I made these last night and they were a hit! I followed the recipe exactly and they turned out perfectly. The curry spices were the perfect blend of sweet and savory.
Angela Smith
[email protected]So good!
Shaun Zulu Art
[email protected]These were so flavourful and sweet!! I added a touch of cayenne pepper for a bit of spice, and it was the perfect balance of sweet and heat. My family loved them! Definitely a keeper recipe.