CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liu Wei
liu_wei82@hotmail.comThese eggs were a bit bland for my taste. I think I'll add some chopped fresh herbs next time.
Carolyn Wise
c_w@hotmail.comOverall, I thought these eggs were really good. They were easy to make, and they had a great flavor.
Chamling Nayan
chamling-nayan@gmail.comThese eggs were a little too spicy for my taste, but I still thought they were pretty good. I'll probably make them again, but I'll use less curry powder next time.
Lord Lamptey
l_l@yahoo.comI've never been a big fan of deviled eggs, but these curried eggs were really good. I'll definitely be making them again.
Ishana Sukhbir
sukhbir-ishana@gmail.comThese eggs are the perfect appetizer for a summer party. They're light and refreshing, and they have a great flavor.
Ohannes Sarkissian
ohanness7@hotmail.comI wasn't sure how I would feel about curry-stuffed eggs, but I was pleasantly surprised. They were really delicious!
Sean Talbot
sean@hotmail.comThese eggs were a nice change of pace from my usual deviled eggs. I'll definitely be making them again.
Kevin kabia
kkabia@hotmail.frI loved the creamy texture of these eggs. The curry powder and yogurt made them so rich and flavorful.
Sk Habib
habib.s72@aol.comThese eggs were the perfect party food. They were easy to make ahead of time, and they were a big hit with my guests.
Rere Murendeni
m_r70@hotmail.comThese eggs were a bit bland for my taste. I think I'll add some chopped fresh herbs next time.
Jessica Golt
golt.j3@yahoo.comOverall, I thought these eggs were really good. They were easy to make, and they had a great flavor.
SMART STANLEY
stanley.smart@yahoo.comI had some trouble getting the eggs to peel smoothly. I think I'll try boiling them for a little less time next time.
Kazuha Kaedahara
k@gmail.comThese eggs were a little too spicy for my taste, but I still thought they were delicious. I'll definitely be making them again, but I'll use less curry powder next time.
Steve Jefferson
jsteve@gmail.comI was pleasantly surprised by how much I enjoyed these eggs. I'm not usually a fan of curry, but the flavors in this recipe were perfectly balanced.
Md Sahinur
sahinur.md@yahoo.comThese curried eggs are the perfect way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat their veggies.
anthony campbell
anthony-campbell46@hotmail.comI love how easy these eggs are to make. I always have hard-boiled eggs on hand, so I can whip up a batch of these in no time.
Sunvy Ara Tanu
sunvy@gmail.comThese eggs were so good! The curry powder gave them a nice kick, and the yogurt made them creamy and rich.
Peer Bux
peerb@yahoo.comI've made these curried deviled eggs twice now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Beverly Jimmerson
jimmersonbeverly6@gmail.comThese curry-stuffed eggs were a hit at my last party! The flavors were so unique and delicious, and they were really easy to make.