CURRY UDON WITH BREADED FRIED SHRIMP
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds...
Provided by Tricia Seva'aetasi-Suyeto
Categories Other Soups
Time 40m
Number Of Ingredients 5
Steps:
- 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- 3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot. Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)
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Gaid Le Grand
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The shrimp was cooked perfectly and the curry sauce was flavorful but not too spicy.
KESAB CHANDRA GOUDA
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Mukesh Kumar
[email protected]I love the way the curry and udon noodles go together. This is a great dish for a cold night.
Brohii Kaingg
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dennis Chima
[email protected]The shrimp was crispy and the curry sauce was flavorful. I would definitely make this again.
Heather Goertzen
[email protected]The curry udon was delicious! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
sana kamal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder next time.
Tracey Hendry
[email protected]The curry udon was good, but the shrimp was a bit overcooked. I would recommend cooking the shrimp for a shorter amount of time next time.
Horror girl
[email protected]This was my first time making curry udon, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
John Kerr
[email protected]I love the combination of flavors in this dish. The curry and udon noodles are a perfect match, and the shrimp adds a nice touch of protein. I would highly recommend this recipe to anyone who loves Japanese food.
Aysel Qasimova
[email protected]This curry udon was a hit with my family! The broth was flavorful and creamy, and the breaded fried shrimp was crispy and delicious. I will definitely be making this again.