There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds...
Provided by Tricia Suyeto
Categories Other Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- 3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yahye gariir
g.yahye95@yahoo.comThis curry udon with breaded shrimp was delicious! I loved the crispy shrimp and the flavorful curry sauce. The udon noodles were perfectly cooked. I would definitely recommend this dish to anyone who loves Japanese food.
Brandon Sapien
sapien-b88@hotmail.co.ukI was looking for a new Japanese dish to try and this curry udon with breaded shrimp caught my eye. I'm so glad I tried it! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I will definitely
Namita Yonzon
y_n91@yahoo.comI followed the recipe exactly and the curry udon with breaded shrimp turned out great! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I would definitely make this dish again.
Addai Richmond Oppong
addai-r@yahoo.comThis curry udon with breaded shrimp was a bit too spicy for my taste, but it was still very good! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I would recommend this dish to anyone who l
Ethan Davis
ethan.d@hotmail.comI'm not a big fan of curry, but this dish was surprisingly good! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I would definitely recommend this dish to anyone who is looking for a new an
Bamwegomba Mariam
b51@hotmail.com5 stars! This curry udon with breaded shrimp is a must-try! The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. The udon noodles were cooked perfectly. I would definitely recommend this dish to anyone who loves Japanese foo
GAMERWOLF
gamerwolf80@hotmail.comThis dish was so easy to make and it turned out great! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I will definitely be making this again!
Dreama janney
janney_dreama71@yahoo.comI made this curry udon with breaded shrimp last night and it was amazing! The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. The udon noodles were perfectly cooked and absorbed the sauce well. My family loved it!
Vinny Phanphouvong
p49@gmail.comThe curry udon with breaded shrimp was delicious! The shrimp were perfectly cooked and the curry sauce was flavorful and creamy. The udon noodles were cooked al dente and had a nice chewy texture. I would definitely recommend this dish!
El peto
peto_e11@gmail.comThis curry udon with breaded shrimp was a hit with my family! The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. The udon noodles were perfectly cooked and absorbed the sauce well. I will definitely be making this dish aga