CURRY UDON WITH BREADED SHRIMP

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Curry Udon with Breaded Shrimp image

There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds...

Provided by Tricia Suyeto

Categories     Other Soups

Time 35m

Number Of Ingredients 6

1 pkg udon packet (normally comes in packet of 3-5)
1 pkg curry packet (already prepared in individual serving packets)
3 breaded shrimp
red pickled ginger (garnish, opt)
soy sauce, to taste
EVERY INGREDIENT IS FOUND AT A ASIAN SUPERMARKET (MARUKAI STORES, FRESHIA KOREAN MARKET, 99 RANCH MARKET, ...)

Steps:

  • 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
  • 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
  • 3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.

Yahye gariir
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This curry udon with breaded shrimp was delicious! I loved the crispy shrimp and the flavorful curry sauce. The udon noodles were perfectly cooked. I would definitely recommend this dish to anyone who loves Japanese food.


Brandon Sapien
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I was looking for a new Japanese dish to try and this curry udon with breaded shrimp caught my eye. I'm so glad I tried it! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I will definitely


Namita Yonzon
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I followed the recipe exactly and the curry udon with breaded shrimp turned out great! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I would definitely make this dish again.


Addai Richmond Oppong
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This curry udon with breaded shrimp was a bit too spicy for my taste, but it was still very good! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I would recommend this dish to anyone who l


Ethan Davis
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I'm not a big fan of curry, but this dish was surprisingly good! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I would definitely recommend this dish to anyone who is looking for a new an


Bamwegomba Mariam
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5 stars! This curry udon with breaded shrimp is a must-try! The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. The udon noodles were cooked perfectly. I would definitely recommend this dish to anyone who loves Japanese foo


GAMERWOLF
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This dish was so easy to make and it turned out great! The shrimp were crispy and the curry sauce was flavorful and creamy. The udon noodles were cooked perfectly. I will definitely be making this again!


Dreama janney
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I made this curry udon with breaded shrimp last night and it was amazing! The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. The udon noodles were perfectly cooked and absorbed the sauce well. My family loved it!


Vinny Phanphouvong
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The curry udon with breaded shrimp was delicious! The shrimp were perfectly cooked and the curry sauce was flavorful and creamy. The udon noodles were cooked al dente and had a nice chewy texture. I would definitely recommend this dish!


El peto
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This curry udon with breaded shrimp was a hit with my family! The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. The udon noodles were perfectly cooked and absorbed the sauce well. I will definitely be making this dish aga