CUSHAW PIE
This is my very favorite pie. It is similar to a pumpkin pie, but much better to me. A cushaw is a squash. It's white with green stripes on it, a bulb at one end with a long neck.
Provided by ginger skaggs
Categories Pies
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Prepare squash by cutting off rind and seeding it. Cut into small chunks.
- 2. Cook enough cushaw to equal 2 cups. This can be done by putting a small amount of water in a pan and slowly cooking it so it won't stick. Another way is to put cushaw in a microwave safe bowl, cover and microwave until soft.
- 3. Put cooked cushaw in mixing bowl.
- 4. Add remaining ingredients and mix until blended well.
- 5. Pour into pie shell and bake at 350 degrees until done, about 45 minutes or until center doesn't jiggle.
- 6. Take raw cushaw and freeze. Use another day.
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Rauf Ahmed
[email protected]This recipe is a lifesaver! I had some leftover cushaw and I didn't know what to do with it. This pie was the perfect solution.
Mustafa khan1255
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Nouman Khattak
[email protected]This pie is so good! I can't believe I've never had it before.
Ijaz Ahmed
[email protected]I've been looking for a good cushaw pie recipe for a while now. This one is definitely the best I've tried.
Eunice Pakarimwa
[email protected]This pie was easy to make and it turned out great! I would definitely recommend it.
pashto sheare
[email protected]I'm not a big fan of cushaw, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was actually really good.
Kevon Johnson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
SEKASI MOHAMMED
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Sbusiso Sbu
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
tanka jhapali
[email protected]I've never had cushaw pie before, but I'm so glad I tried this recipe. It was delicious! The filling was smooth and flavorful, and the crust was perfectly flaky.
Unaisi Lotu
[email protected]This cushaw pie was a hit! The filling was sweet and creamy, with a hint of nutmeg and cinnamon. The crust was flaky and buttery. I will definitely be making this pie again.