This is a recipe from and Australian friend, he calls these cookies, biscuits. These cookies are great for a sweet treat. Recipe from 1975.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325^. Line 2 cookie sheets with parchment paper.
- 2. Cream powdered sugar and butter, until fluffy.Add egg and beat well to combine. Sift together the flour,baking powder and custard powder(cornstarch). Add dry mixture to the creamed mixture and the (vanilla if using cornstarch); combine well; until a soft dough forms.
- 3. Roll tablespoonfuls of the mixture into balls and place on prepared cookie sheets, 2 inches apart. Using a fork, press dough to flatten slightly. Note: if you want to get fancy try pressing with bottom of can or tater masher. Bake until bottoms are just turning golden. This should take between 8 and 12 minutes..depending on your oven.Let cool on sheets for 3 minutes.
- 4. Remove to cooling rack and cool completely. --- If you would like to make sandwich cookie from these : this is the filling: 1/4 cup powdered sugar 2 Tablespoons butter, room temperature Combine until creamy and spreadable. Spread between bottom of cookie and press another bottom on top.
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fosu Kingsley
[email protected]These custard cookies are now a new family favorite. They're the perfect combination of sweet and creamy. I love that they're not too difficult to make, either. I will definitely be making these again and again.
Ahmer Sajjad
[email protected]A new family favorite!
Liza sabit Deng
[email protected]I was pleasantly surprised by how easy these custard cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The cookies turned out perfectly, and they were delicious. I'll definitely be making these again.
Irfan jele Irfan jele
[email protected]So easy to make!
Indrit Visha
[email protected]I've made these custard cookies several times now, and they always turn out great. They're a favorite of my family and friends. The cookies are soft and chewy, and the custard filling is creamy and delicious. I highly recommend this recipe.
Braxton Powers
[email protected]These cookies are so addictive!
MdAhad Sadullapur
[email protected]These custard cookies were a little more work than I expected, but they were worth it. The cookies were light and fluffy, and the custard filling was rich and creamy. I would definitely make these again for a special occasion.
Arjun Thakur
[email protected]Perfect for a sweet treat!
Myra Hauser
[email protected]I'm not usually a fan of custard cookies, but these were really good. The cookie dough was soft and chewy, and the custard filling was smooth and creamy. I'll definitely be making these again.
Choppa FF
[email protected]Will definitely make these again!
Hasibul Hassian
[email protected]These custard cookies were a hit at my party. They were easy to make and turned out perfectly. The custard filling was creamy and delicious.
Polo Lekalakala
[email protected]Amazing cookies!